WTO notificationTürkiyeSPSProposed measure, open for commentsNew
Turkish Food Codex Communiqué on Fruit Jam, Jelly, Marmalade and Sweetened Chestnut Purée
The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…
Symbol: G/SPS/N/TUR/165Comments until 3 January 2027