WTO notification · SPS
TürkiyeAdopted, according to its latest notice
Official title
Turkish Food Codex Communiqué on Spirit Drinks
Türkiye issued an addendum on 21 October 2026 to the earlier SPS notification G/SPS/N/TUR/69. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 14 January 2016. The comment period closed on 28 September 2025.
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Spirit drinks
Latest notice (G/SPS/N/TUR/69/Rev.1/Add.1, 21 October 2026)
The latest notice says the measure was adopted or published.
The Turkish Food Codex Communiqué on Distilled Alcoholic Beverages
The Turkish Food Codex Communiqué on Distiled Alcoholic Beverages was notified to the WTO through G/SPS/N/TUR/69/Rev.1 on 30 July 2025. The Communiqué has been published in the Official Gazette dated 1 October 2026, numbered 33387. Provisional Article (1) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of this Communiqué by 1 July 2027. (2) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of the Communiqué repealed by Article 22 until they achieve compliance with the provisions of this Communiqué. (3) Products placed on the market before the publication date of this Communiqué or for which official import controls have been completed before that date may remain on the market for eighteen months from the publication date of this Communiqué.
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, including the definition and characteristics of distilled alcoholic beverages.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/TUR/69/Rev.1/Add.1
The Turkish Food Codex Communiqué on Distilled Alcoholic Beverages
The Turkish Food Codex Communiqué on Distiled Alcoholic Beverages was notified to the WTO through G/SPS/N/TUR/69/Rev.1 on 30 July 2025. The Communiqué has been published in the Official Gazette dated 1 October 2026, numbered 33387. Provisional Article (1) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of this Communiqué by 1 July 2027. (2) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of the Communiqué repealed by Article 22 until they achieve compliance with the provisions of this Communiqué. (3) Products placed on the market before the publication date of this Communiqué or for which official import controls have been completed before that date may remain on the market for eighteen months from the publication date of this Communiqué.
RevisionG/SPS/N/TUR/69/Rev.1
Comment deadline: Closed on 28 September 2025
Turkish Food Codex Communiqué on Spirit Drinks
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, including the definition and characteristics of distilled alcoholic beverages.
Regular notificationG/SPS/N/TUR/69
Comment deadline: Closed on 14 March 2016
Turkish Food Codex Communiqué on Spirit Drinks
The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of spirit drinks as well as on the protection of geographical indications of spirit drinks.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
WTO notificationSPSProposed measure, open for commentsNew
The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…
Symbol: G/SPS/N/TUR/165Comments until 3 January 2027
WTO notificationTBTAdopted, according to its latest noticeNew
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.
Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed
WTO notificationTBTWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…
Symbol: G/TBT/N/TUR/200/Add.1Comment period closed
WTO notificationSPSWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…
Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026
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