WTO notification · SPS
TürkiyeProposed measure, open for comments
Official title
Turkish Food Codex Communiqué on Fruit Jam, Jelly, Marmalade and Sweetened Chestnut Purée
Türkiye notified this proposed SPS measure to the WTO on 4 November 2026. Comments are open until 3 January 2027.
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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.
Published here:
Fruit jam, jelly, marmalade and sweetened chestnut purée
Comments on a notification go from government to government. If this measure affects your exports, send your comments to your country's WTO SPS enquiry point before 3 January 2027, quoting the document symbol G/SPS/N/TUR/165 and how the measure affects your products. Your enquiry point forwards them to Türkiye.
Find your country's enquiry point on WTO ePing (opens in a new tab)The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices and under hygienic conditions.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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