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WTO notification · TBT

TürkiyeAdopted, according to its latest notice

Beverages, spirits and vinegar – Türkiye

Official title

Turkish Food Codex Communiqué on Spirit Drinks (30 pages, in Turkish)

Türkiye issued an addendum on 2 November 2026 to the earlier TBT notification G/TBT/N/TUR/71. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 13 January 2016. The comment period closed on 29 September 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Spirit drinks

HS codes
  • 22 · Beverages, spirits and vinegar
    • 2203 Beer made from malt
    • 2204 Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol…
    • 2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
    • 2206 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes…
    • 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
    • 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations…
Notifying member
Türkiye
Status
Adopted, according to its latest notice
Objectives
  • Consumer information, labelling
  • Protection of human health or safety
  • Prevention of deceptive practices and consumer protection
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/TUR/71Latest notice: G/TBT/N/TUR/71/Rev.1/Add.1
Keywords
Food standards, Labelling

Key dates

Distributed by the WTO
Comment deadline
Closed on 29 September 2025
Proposed adoption
Proposed entry into force
This Communique shall enter into force on the date of its publication. • Food business operators that were in operation prior to the date of publication of this Communique must comply with the provisi

What the notification says

Latest notice (⁨G/TBT/N/TUR/71/Rev.1/Add.1⁩, 2 November 2026)

The latest notice says the measure was adopted or published.

The Turkish Food Codex Communiqué on the Distilled Alcoholic Beverages

The Turkish Food Codex Communiqué on Distilled Alcoholic Beverages was notified to the WTO through G/TBT/N/TUR/71/Rev.1 on 31 July 2025. The Communiqué has been published in the Official Gazette dated 1 October 2026, numbered 33387. Provisional Article (1) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of this Communiqué by 1 July 2027. (2) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of the Communiqué repealed by Article 22 until they achieve compliance with the provisions of this Communiqué. (3) Products placed on the market before the publication date of this Communiqué or for which official import controls have been completed before that date may remain on the market for eighteen months from the publication date of this Communiqué.

This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/TUR/71/Rev.1/Add.1

    The Turkish Food Codex Communiqué on the Distilled Alcoholic Beverages

    The Turkish Food Codex Communiqué on Distilled Alcoholic Beverages was notified to the WTO through G/TBT/N/TUR/71/Rev.1 on 31 July 2025. The Communiqué has been published in the Official Gazette dated 1 October 2026, numbered 33387. Provisional Article (1) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of this Communiqué by 1 July 2027. (2) Food business operators operating before the publication date of this Communiqué shall comply with the provisions of the Communiqué repealed by Article 22 until they achieve compliance with the provisions of this Communiqué. (3) Products placed on the market before the publication date of this Communiqué or for which official import controls have been completed before that date may remain on the market for eighteen months from the publication date of this Communiqué.

  2. RevisionG/TBT/N/TUR/71/Rev.1

    Comment deadline: Closed on 29 September 2025

    Turkish Food Codex Communiqué on Spirit Drinks (30 pages, in Turkish)

    This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.

  3. Regular notificationG/TBT/N/TUR/71

    Comment deadline: Closed on 13 March 2016

    Turkish Food Codex Communiqué on Spirit Drinks (40 pages, in Turkish)

    This Communiqué sets out general rules on the definition and specifications of spirit drinks.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Türkiye
  1. WTO notificationSPSProposed measure, open for comments

    Turkish Food Codex Communiqué on Fruit Jam, Jelly, Marmalade and Sweetened Chestnut Purée

    The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…

    Symbol: G/SPS/N/TUR/165Comments until 3 January 2027

  2. WTO notificationTBTWithdrawn, lifted or repealed, according to its latest notice

    Turkish Food Codex Regulation on Food Additives

    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…

    Symbol: G/TBT/N/TUR/200/Add.1Comment period closed

  3. WTO notificationSPSWithdrawn, lifted or repealed, according to its latest notice

    Turkish Food Codex Regulation on Food Additives

    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…

    Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026

  4. WTO notificationSPSAdopted, according to its latest notice

    Regulation on Plant Quarantine

    The 'Plant Quarantine Regulation' was reviewed and updated in order to modernise measures taking into account the current findings made in Türkiye and international plant protection organizations on phytosanitary and quarantine issues, to prevent problems that may arise due to harmful organisms in…

    Symbol: G/SPS/N/TUR/23/Rev.1/Add.8Comment period closed

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