WTO notification · SPS
TürkiyeProposed measure, not in force yet
Official title
Turkish Food Codex Communiqué on Fruit Juices and Similar Products
Türkiye notified a revised version of this proposed SPS measure on 27 August 2026. The measure was first notified on 21 February 2014. The comment period closed on 26 October 2026.
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Fruit juices and similar products
The comment period closed on 26 October 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/TUR/38/Rev.1; it can take them up with Türkiye.
Find your country's enquiry point on WTO ePing (opens in a new tab)The purpose of this Communiqué is to determine the characteristics of fruit juice and similar products in order to ensure that they are produced, prepared, processed, preserved, stored, transported and marketed in accordance with their specific techniques and under hygienic conditions. This Communiqué covers fruit juice, fruit juice with reduced naturally occurring sugars, fruit juice produced from concentrate, fruit juice produced from concentrate with reduced naturally occurring sugars, fruit juice concentrate, fruit juice concentrate with reduced naturally occurring sugars, fruit juice extracted with water, fruit juice powder, fruit nectar, fruit purée and fruit purée concentrate.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
RevisionG/SPS/N/TUR/38/Rev.1
Comment deadline: Closed on 26 October 2026
Turkish Food Codex Communiqué on Fruit Juices and Similar Products
The purpose of this Communiqué is to determine the characteristics of fruit juice and similar products in order to ensure that they are produced, prepared, processed, preserved, stored, transported and marketed in accordance with their specific techniques and under hygienic conditions. This Communiqué covers fruit juice, fruit juice with reduced naturally occurring sugars, fruit juice produced from concentrate, fruit juice produced from concentrate with reduced naturally occurring sugars, fruit juice concentrate, fruit juice concentrate with reduced naturally occurring sugars, fruit juice extracted with water, fruit juice powder, fruit nectar, fruit purée and fruit purée concentrate.
Regular notificationG/SPS/N/TUR/38
Comment deadline: Closed on 22 April 2014
Turkish Food Codex Communiqué on fruit juices and similar products
The purpose of this Communiqué is to determine the characteristics of fruit juice and other products like fruit juice. This Communiqué covers the production, preparation, processing, storage, handling and placement of the product on the market in compliance with the relevant technical and hygienic conditions.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
WTO notificationSPSProposed measure, open for commentsNew
The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…
Symbol: G/SPS/N/TUR/165Comments until 3 January 2027
WTO notificationTBTAdopted, according to its latest noticeNew
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.
Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed
WTO notificationTBTWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…
Symbol: G/TBT/N/TUR/200/Add.1Comment period closed
WTO notificationSPSWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…
Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026
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