WTO notification · TBT
TürkiyeAdopted, according to its latest notice
Official title
Turkish Food Codex Communiqué on Meat, Meat Preparations and Meat Products
Türkiye issued an addendum on 1 October 2026 to the earlier TBT notification G/TBT/N/TUR/218. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 15 August 2024. The comment period closed on 14 October 2024.
Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Türkiye in your Expodite account.
Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.
Published here:
Updated here:
Meat, Meat Preparations and Meat Products
Latest notice (G/TBT/N/TUR/218/Add.1, 1 October 2026)
The latest notice says the measure was adopted or published.
Turkish Food Codex Communiqué on Meat, Meat Preparations and Meat Products
Turkish Food Codex Regulation on Meat, Meat Preparations and Meat Products which was notified to WTO through G/TBT/N/TUR/218 on 15 August 2024, was published in the Official Gazette dated 16 September 2026 and numbered 33372. This Communiqué sets provisions regarding the production, packaging and placing on the market of raw meat, minced meat, poultry minced meat, prepared meat preparations, mechanically separated poultry meat and meat products. The Communiqué covers product definitions and product specifications.
This Communiqué sets provisions regarding the production, packaging and placing on the market of raw meat, minced meat, poultry minced meat, prepared meat preparations, mechanically separated poultry meat and meat products. The Communiqué covers product definitions and product specifications.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/TUR/218/Add.1
Turkish Food Codex Communiqué on Meat, Meat Preparations and Meat Products
Turkish Food Codex Regulation on Meat, Meat Preparations and Meat Products which was notified to WTO through G/TBT/N/TUR/218 on 15 August 2024, was published in the Official Gazette dated 16 September 2026 and numbered 33372. This Communiqué sets provisions regarding the production, packaging and placing on the market of raw meat, minced meat, poultry minced meat, prepared meat preparations, mechanically separated poultry meat and meat products. The Communiqué covers product definitions and product specifications.
Regular notificationG/TBT/N/TUR/218
Comment deadline: Closed on 14 October 2024
Turkish Food Codex Communiqué on Meat, Meat Preparations and Meat Products
This Communiqué sets provisions regarding the production, packaging and placing on the market of raw meat, minced meat, poultry minced meat, prepared meat preparations, mechanically separated poultry meat and meat products. The Communiqué covers product definitions and product specifications.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
WTO notificationSPSProposed measure, open for commentsNew
The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…
Symbol: G/SPS/N/TUR/165Comments until 3 January 2027
WTO notificationTBTAdopted, according to its latest noticeNew
This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.
Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed
WTO notificationTBTWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…
Symbol: G/TBT/N/TUR/200/Add.1Comment period closed
WTO notificationSPSWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…
Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026
Expodite matches each notification to the markets you export to and the HS codes of your products, and puts the ones that concern you in your Updates centre, with the date comments close.