WTO notification · SPS
TürkiyeIn force, according to its latest notice
Official title
Turkish Food Codex - Communiqué on Spices (Draft) 2019
Türkiye issued an addendum on 1 July 2026 to the earlier SPS notification G/SPS/N/TUR/112. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 9 January 2020. The comment period closed on 30 August 2026.
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Spices
Latest notice (G/SPS/N/TUR/112/Add.2, 1 July 2026)
The latest notice says the measure has entered into force.
Turkish Food Codex Communiqué on Amending the Communiqué on Spices
Turkish Food Codex Communiqué on Spice, which was notified through G/SPS/N/TUR/112 (9 January 2020), sets out the characteristics of spices. This amendment introduces a prohibition on the use of fennel products by children under four years of age; revises the maximum foreign matter limit (% m/m) for oregano (oregano/thyme-type herbs*) and mint at 1; and revises the value in the column 'Non-volatile ether extract on dry matter basis, min. % (m/m)' for 'Coconut' from '65' to '60'.
This Communiqué covers product definitions, compositions criteria and labelling requirements of spices.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/TUR/112/Add.2
Comment deadline: Closed on 30 August 2026
Turkish Food Codex Communiqué on Amending the Communiqué on Spices
Turkish Food Codex Communiqué on Spice, which was notified through G/SPS/N/TUR/112 (9 January 2020), sets out the characteristics of spices. This amendment introduces a prohibition on the use of fennel products by children under four years of age; revises the maximum foreign matter limit (% m/m) for oregano (oregano/thyme-type herbs*) and mint at 1; and revises the value in the column 'Non-volatile ether extract on dry matter basis, min. % (m/m)' for 'Coconut' from '65' to '60'.
AddendumG/SPS/N/TUR/112/Add.1
Turkish Food Codex - Communiqué on Spices
Turkish Food Codex - Communiqué on Spices was adopted and published on 19 April 2022. Turkish Food Codex - Communiqué on Spices entered into force on 19 April 2022. Food business operators operating before the publication of this Communiqué must comply with the provisions of this Communiqué until 31 December 2023.
Regular notificationG/SPS/N/TUR/112
Comment deadline: Closed on 6 March 2020
Turkish Food Codex - Communiqué on Spices (Draft) 2019
This Communiqué covers product definitions, compositions criteria and labelling requirements of spices.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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