Export regulation updates
Search all types at once, or narrow by type, market and date.
58 updates match · Page 2 of 3
WTO notificationTürkiyeSPSUpdated: check whether it is now adopted or in forceNew
This Communiqué covers product definitions, compositions criteria and labelling requirements of honey.
Symbol: G/SPS/N/TUR/107/Add.1Comment period closed
WTO notificationTürkiyeTBTProposed measure, not in force yetNew
Amendments have been made to DRAFT COMMUNIQUÉ ON AMENDING THE COMMUNIQUÉ (2023/2533/EU) (DGI-2024/3) REGARDING ECODESIGN REQUIREMENTS FOR HOUSEHOLD TUMBLE DRYERS in line with the obligation to comply with the EU legislation.
Symbol: G/TBT/N/TUR/236Comment period closed
WTO notificationTürkiyeTBTProposed measure, not in force yetNew
Amendments have been made to DRAFT COMMUNIQUÉ (DGI-2026/...) ON AMENDING THE COMMUNİQUÉ ON ENERGY LABELING OF HOUSEHOLD TUMBLE DRYERS (2023/2534/EU) in line with the obligation to comply with the EU legislation.
Symbol: G/TBT/N/TUR/237Comment period closed
WTO notificationTürkiyeTBTProposed measure, not in force yetNew
Amendments have been made to the Draft Communıqué On Amendıng The Communıqué (Dgı-2026/...) On Ecodesıgn Requırements Regardıng Electrıcal Energy Consumptıon Of Standby, Off And Network-Connected Standby Modes Of Household And Offıce Type Electrıcal-Electronıc Devıces (2023/826/EU) in line with…
Symbol: G/TBT/N/TUR/238Comment period closed
WTO notificationTürkiyeTBTProposed measure, not in force yetNew
(1) The purpose of this Communiqué is to lay down ecodesign requirements for the placing on the market or putting into service of external power supplies (EPS), battery chargers for portable batteries of general use, wireless chargers, wireless charging pads and USB Type-C cable pursuant to the…
Symbol: G/TBT/N/TUR/239Comment period closed
WTO notificationTürkiyeTBTIn force, according to its latest noticeNew
This Regulation lays down rules for the placing of novel foods on the market. Regulation covers procedure for determination of novel food status, requirements for placing novel foods on the market, and specific rules for traditional foods from other countries. Turkish Food Codex Communiqué on…
Symbol: G/TBT/N/TUR/221/Add.1Comment period closed
WTO notificationTürkiyeTBTIn force, according to its latest noticeNew
This Communiqué lays down the procedures and principles for the procedure to be applied during the consultation process for determining whether the Turkish Food Codex Regulation on Novel Foods covers a food. In addition, the necessary administrative and scientific requirements are determined in…
Symbol: G/TBT/N/TUR/222/Add.1Comment period closed
WTO notificationTürkiyeSPSIn force, according to its latest noticeNew
This Regulation lays down rules for the placing of novel foods on the market. Regulation covers procedure for determination of novel food status, requirements for placing novel foods on the market, and specific rules for traditional foods from other countries.
Symbol: G/SPS/N/TUR/149/Add.1Comment period closed
WTO notificationTürkiyeSPSIn force, according to its latest noticeNew
This Communiqué lays down the procedures and principles for the procedure to be applied during the consultation process for determining whether the Turkish Food Codex Regulation on Novel Foods covers a food. In addition, the necessary administrative and scientific requirements are determined in…
Symbol: G/SPS/N/TUR/150/Add.1Comment period closed
WTO notificationTürkiyeTBTAdopted, according to its latest noticeNew
This communiqué sets out general rules on the definition and specifications of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.
Symbol: G/TBT/N/TUR/107/Add.2Comment period closed
WTO notificationTürkiyeSPSAdopted, according to its latest noticeNew
The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.
Symbol: G/SPS/N/TUR/94/Add.2Comment period closed
WTO notificationTürkiyeSPSAdopted, according to its latest noticeNew
The purpose of this amendment is to determine the criteria for named vegetable oils in line with Codex Alimentarius Standards, and revise the criteria for hazelnut oil.
Symbol: G/SPS/N/TUR/57/Add.3Comment period closed
WTO notificationTürkiyeTBTProposed measure, may since have been adoptedNew
The purpose of this Communiqué is to establish specific rules for Bisphenol A (BPA) and its salts, as well as other hazardous bisphenols and bisphenol derivatives used in the production of certain materials and articles that come into contact with food.
Symbol: G/TBT/N/TUR/235Comment period closed
WTO notificationTürkiyeTBTAdopted, according to its latest noticeNew
The purpose of this amendment is to determine the criteria for named vegetable oils (arachis oil, babassu oil, coconut oil, cottonseed oil, grapeseed oil, hazelnut oil, maize oil, palm kernel oil, palm kernel olein, palm kernel stearin, palm oil, palm olein, palm stearin, palm suprolein, rapeseed…
Symbol: G/TBT/N/TUR/62/Add.3Comment period closed
WTO notificationTürkiyeTBTUpdated: check whether it is now adopted or in forceNew
The purpose of this Communiqué is to determine the specifications for plastic materials and articles that are in contact with food and compliance testing rules
Symbol: G/TBT/N/TUR/135/Add.2Comment period closed
WTO notificationTürkiyeSPSProposed measure, may since have been adoptedNew
According to our national regulations, the products with the HS codes given in item 3 need to accompany the Phytosanitary Certificate which was prepared by the NPPO of the exporter country as of 1 July 2026 and will be subjected to phytosanitary controls along entering Türkiye. While entering…
Symbol: G/SPS/N/TUR/160
WTO notificationTürkiyeTBTProposed measure, may since have been adoptedNew
The purpose of this draft Communiqué is to amend Turkish Food Codex Communiqué on Wheat Flour. This amendment prohibits the addition of brown or black colorants—such as roasted malt flour, roasted chickpea flour, and dark malt extract—and similar ingredients to wheat flour for the purpose of…
Symbol: G/TBT/N/TUR/233Comment period closed
WTO notificationTürkiyeTBTProposed measure, may since have been adoptedNew
The purpose of this draft Communiqué is to amend Turkish Food Codex Communiqué on Bread and Bread VarietiesWith the amendment, the use of roasted malt flour, roasted chickpea flour, dark malt extract, and similar ingredients for the purpose of imparting dark colours such as brown/black and/or…
Symbol: G/TBT/N/TUR/234Comment period closed
WTO notificationTürkiyeSPSEmergency measure, may already applyEmergencyNew
The presence of Citrus Greening Disease (Candidatus Liberibacter spp.), which can cause severe damage in citrus production areas and reduce yields by up to 40%, and its vector, the Asian Citrus Psyllid (Diaphorina citri), has not been reported in our country. These pests are listed under the Plant…
Symbol: G/SPS/N/TUR/159
WTO notificationTürkiyeSPSProposed measure, may since have been adoptedNew
The purpose of this draft Communiqué is to amend Turkish Food Codex Communiqué on Bread and Bread Varieties. With the amendment, the use of roasted malt flour, roasted chickpea flour, dark malt extract, and similar ingredients for the purpose of imparting dark colours such as brown/black and/or…
Symbol: G/SPS/N/TUR/158Comment period closed
Expodite matches each notification to the markets you export to and the HS codes of your products, and puts the ones that concern you in your Updates centre, with the date comments close.