WTO notification · SPS
TürkiyeAdopted, according to its latest notice
Official title
Turkish Food Codex Communiqué on Aromatised wine, Aromatised wine-based drink and Aromatised wine-product cocktails (Draft)
Türkiye issued an addendum on 18 May 2026 to the earlier SPS notification G/SPS/N/TUR/94. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 10 October 2017. The comment period closed on 16 July 2025.
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Aromatised wine products
Latest notice (G/SPS/N/TUR/94/Add.2, 18 May 2026)
The latest notice says the measure was adopted or published.
The Communiqué on the Amendment of the Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails
Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine Based Drinks and Aromatised Wine Cocktails was notified in G/SPS/N/TUR/94 (11 October 2017). This Communiqué has been amended in content and notified in G/SPS/N/TUR/94/Add.1 (20 May 2025). This time the Communique on the Amendment of Turkish Food Codex Communique on Aromatised Wine, Aromatised Wine Based Drinks and Aromatised Wine Cocktails has been published in the Official Gazette dated 13 May 2026, numbered 33252. This Communiqué shall enter into force on the date of its publication with a transition period until 30 September 2026.
The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/TUR/94/Add.2
The Communiqué on the Amendment of the Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails
Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine Based Drinks and Aromatised Wine Cocktails was notified in G/SPS/N/TUR/94 (11 October 2017). This Communiqué has been amended in content and notified in G/SPS/N/TUR/94/Add.1 (20 May 2025). This time the Communique on the Amendment of Turkish Food Codex Communique on Aromatised Wine, Aromatised Wine Based Drinks and Aromatised Wine Cocktails has been published in the Official Gazette dated 13 May 2026, numbered 33252. This Communiqué shall enter into force on the date of its publication with a transition period until 30 September 2026.
AddendumG/SPS/N/TUR/94/Add.1
Comment deadline: Closed on 16 July 2025
The Communiqué on the Amendment of the Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails
The Turkish Food Codex Communiqué on Aromatised Wine, Aromatised Wine-Based Drinks and Aromatised Wine-Product Cocktails, notified in G/SPS/N/TUR/94 (11 October 2017), has been amended in content. This regulation will enter into force on 24 October 2025 with a transitional period until 30 June 2026.
Regular notificationG/SPS/N/TUR/94
Comment deadline: Closed on 9 December 2017
Turkish Food Codex Communiqué on Aromatised wine, Aromatised wine-based drink and Aromatised wine-product cocktails (Draft)
The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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Symbol: G/SPS/N/TUR/165Comments until 3 January 2027
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Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed
WTO notificationTBTWithdrawn, lifted or repealed, according to its latest noticeNew
This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…
Symbol: G/TBT/N/TUR/200/Add.1Comment period closed
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This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…
Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026
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