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WTO notification · SPS

TürkiyeUpdated: check whether it is now adopted or in force

Honey; natural – Türkiye

Official title

Turkish Food Codex - Communiqué on Honey

Türkiye issued an addendum on 30 June 2026 to the earlier SPS notification G/SPS/N/TUR/107. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 11 December 2018. The comment period closed on 23 July 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Honey

HS codes
  • 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    • 0409 Natural honey
Notifying member
Türkiye
Status
Updated: check whether it is now adopted or in force
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/TUR/107Latest notice: G/SPS/N/TUR/107/Add.1
Keywords
Food safety, Human health, Modification of content/scope of regulation

Key dates

Distributed by the WTO
Comment deadline
Closed on 23 July 2026
Proposed adoption
Proposed entry into force

How to comment

The comment period closed on 23 July 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/TUR/107/Add.1; it can take them up with Türkiye.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/SPS/N/TUR/107/Add.1⁩, 30 June 2026)

Turkish Food Codex Communiqué on Amending the Communiqué on Honey (2020/7)

Turkish Food Codex - Communiqué on Honey was notified through G/SPS/N/TUR/107 on 11 December 2018. The proposal notified in G/SPS/N/TUR/107 has been amended with this draft regulation. This amendment includes provisions for checking the purity and suitability of the comb foundation according to specific criteria, in order to ensure product safety in honey production. Provisional Article 2 (1) Food business operators manufacturing comb foundation wax sheets shall be required to comply with the provisions of this Communiqué within one year from the date on which the Communiqué introducing this Article enters into force; (2) Comb foundation wax sheets that do not comply with this Communiqué shall not be placed on the market from the date falling one year after the entry into force of the Communiqué introducing this Article.

This Communiqué covers product definitions, compositions criteria and labelling requirements of honey.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/TUR/107/Add.1

    Comment deadline: Closed on 23 July 2026

    Turkish Food Codex Communiqué on Amending the Communiqué on Honey (2020/7)

    Turkish Food Codex - Communiqué on Honey was notified through G/SPS/N/TUR/107 on 11 December 2018. The proposal notified in G/SPS/N/TUR/107 has been amended with this draft regulation. This amendment includes provisions for checking the purity and suitability of the comb foundation according to specific criteria, in order to ensure product safety in honey production. Provisional Article 2 (1) Food business operators manufacturing comb foundation wax sheets shall be required to comply with the provisions of this Communiqué within one year from the date on which the Communiqué introducing this Article enters into force; (2) Comb foundation wax sheets that do not comply with this Communiqué shall not be placed on the market from the date falling one year after the entry into force of the Communiqué introducing this Article.

  2. Regular notificationG/SPS/N/TUR/107

    Comment deadline: Closed on 31 January 2019

    Turkish Food Codex - Communiqué on Honey

    This Communiqué covers product definitions, compositions criteria and labelling requirements of honey.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Türkiye
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    The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…

    Symbol: G/SPS/N/TUR/165Comments until 3 January 2027

  2. WTO notificationTBTAdopted, according to its latest notice

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    Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed

  3. WTO notificationTBTWithdrawn, lifted or repealed, according to its latest notice

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    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…

    Symbol: G/TBT/N/TUR/200/Add.1Comment period closed

  4. WTO notificationSPSWithdrawn, lifted or repealed, according to its latest notice

    Turkish Food Codex Regulation on Food Additives

    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…

    Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026

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