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WTO notification · SPS

TürkiyeUpdated: check whether it is now adopted or in force

Food contact materials, plastics – Türkiye

Official title

Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food

Türkiye issued an addendum on 8 April 2026 to the earlier SPS notification G/SPS/N/TUR/105. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 15 November 2018. The comment period closed on 7 June 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Plastic materials and articles in contact with food

Notifying member
Türkiye
Status
Updated: check whether it is now adopted or in force
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/TUR/105Latest notice: G/SPS/N/TUR/105/Add.2
Keywords
Food safety, Human health, Modification of content/scope of regulation

Key dates

Distributed by the WTO
Comment deadline
Closed on 7 June 2026
Proposed adoption
Proposed entry into force

How to comment

The comment period closed on 7 June 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/TUR/105/Add.2; it can take them up with Türkiye.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/SPS/N/TUR/105/Add.2⁩, 8 April 2026)

Turkish Food Codex Communiqué on Amending the Communiqué on Plastic Materials and Articles in Contact with Food

Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food was notified to WTO through G/SPS/N/TUR/105 on 15 November 2018. The purpose of this draft Communiqué is to amend the Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food. This amendment repeals entry No 151 concerning BPA from Table 1 of Annex I in the Communiqué because of the use of Bisphenol A (BPA), as well as other hazardous bisphenols and bisphenol derivatives will be regulated with a new Communiqué. Also, a new sentence has been added to the main Communique: '4,4'-isopropylidenediphenol (Bisphenol A, CAS No. 80-05-7) and other hazardous bisphenols and hazardous bisphenol derivatives listed in the Turkish Food Codex Communiqué on Restricting the Use of Bisphenol A, Other Hazardous Bisphenols, and Bisphenol Derivatives in Certain Materials and Articles in Contact with Food, may only be used in the production of plastic materials and articles in accordance with the relevant Communiqué.' This Communiqué enters into force on the date of its publication.

The purpose of this Regulation is to determine the specifications for plastic materials and articles in contact with food and compliance testing rules.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/TUR/105/Add.2

    Comment deadline: Closed on 7 June 2026

    Turkish Food Codex Communiqué on Amending the Communiqué on Plastic Materials and Articles in Contact with Food

    Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food was notified to WTO through G/SPS/N/TUR/105 on 15 November 2018. The purpose of this draft Communiqué is to amend the Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food. This amendment repeals entry No 151 concerning BPA from Table 1 of Annex I in the Communiqué because of the use of Bisphenol A (BPA), as well as other hazardous bisphenols and bisphenol derivatives will be regulated with a new Communiqué. Also, a new sentence has been added to the main Communique: '4,4'-isopropylidenediphenol (Bisphenol A, CAS No. 80-05-7) and other hazardous bisphenols and hazardous bisphenol derivatives listed in the Turkish Food Codex Communiqué on Restricting the Use of Bisphenol A, Other Hazardous Bisphenols, and Bisphenol Derivatives in Certain Materials and Articles in Contact with Food, may only be used in the production of plastic materials and articles in accordance with the relevant Communiqué.' This Communiqué enters into force on the date of its publication.

  2. AddendumG/SPS/N/TUR/105/Add.1

    Comment deadline: Closed on 31 October 2023

    Turkish Food Codex Communiqué on Amending the Communiqué on Plastic Materials and Articles in Contact with Food

    Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food was notified to WTO through G/SPS/N/TUR/105 on 15 November 2018. The purpose of this draft Communiqué is to amend the Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food in line with the amendments 2020/1245/EU and 2023/1442/EU of the EU regulation 10/2011/EU. This amendment covers revisions of some monomers and starting substances to be used in the production of food contact plastic materials and articles and changes to migration test rules. This regulation enters into force on the date of its publication. However, transitional period has been provided in Provisional Article 2. Provisional Article 2 (1) The workplaces that produce, import and sell the products within the scope of this Communiqué must comply with the amendments made with the publication of the Communiqué until 1 January 2026. (2) Products that do not comply with the changes made with the publication of the Communiqué, but which were placed on the market before 1 January 2026, may be available on the market until 1 January 2028.

  3. Regular notificationG/SPS/N/TUR/105

    Comment deadline: Closed on 14 January 2019

    Turkish Food Codex Communiqué on Plastic Materials and Articles in Contact with Food

    The purpose of this Regulation is to determine the specifications for plastic materials and articles in contact with food and compliance testing rules.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Türkiye
  1. WTO notificationSPSProposed measure, open for comments

    Turkish Food Codex Communiqué on Fruit Jam, Jelly, Marmalade and Sweetened Chestnut Purée

    The purpose of this Communiqué is to establish the characteristics of fruit jam, jelly, marmalade and sweetened chestnut purée in order to ensure that these products are manufactured, prepared, processed, preserved, stored, transported and marketed in accordance with good manufacturing practices…

    Symbol: G/SPS/N/TUR/165Comments until 3 January 2027

  2. WTO notificationTBTAdopted, according to its latest notice

    Turkish Food Codex Communiqué on Spirit Drinks (30 pages, in Turkish)

    This Communiqué covers the procedures and principles regarding the preparation, processing, production, storage, transportation, preservation, marketing of distilled spirit drinks, includind the definition and characteristics of distilled alcoholic beverages.

    Symbol: G/TBT/N/TUR/71/Rev.1/Add.1Comment period closed

  3. WTO notificationTBTWithdrawn, lifted or repealed, according to its latest notice

    Turkish Food Codex Regulation on Food Additives

    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III, (b) conditions of use of food additives in foods, including food additives and food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and food flavourings as covered by…

    Symbol: G/TBT/N/TUR/200/Add.1Comment period closed

  4. WTO notificationSPSWithdrawn, lifted or repealed, according to its latest notice

    Turkish Food Codex Regulation on Food Additives

    This Regulation provides for: (a) Lists of approved food additives as set out in Annexes II and III; (b) Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered…

    Symbol: G/SPS/N/TUR/126/Add.1Comments until 29 December 2026

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