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WTO notification · SPS

CanadaProposed measure, not in force yet

Pesticides and biocides – Canada

Official title

Proposed Maximum Residue Limit: Spiropidion (PMRL2026-07)

Canada notified this proposed SPS measure to the WTO on 29 June 2026. The comment period closed on 6 September 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Pesticide spiropidion in or on various commodities

Notifying member
Canada
Status
Proposed measure, not in force yet
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/CAN/1643
Keywords
Food safety, Human health, Maximum residue limits (MRLs)

Key dates

Distributed by the WTO
Comment deadline
Closed on 6 September 2026
Proposed adoption
Normally within four to five months from the posting of the Proposed MRL document on the Health Canada website.
Proposed entry into force
On the date the measure is adopted.

How to comment

The comment period closed on 6 September 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/CAN/1643; it can take them up with Canada.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The objective of the notified document PMRL2026-07 is to consult on the listed maximum residue limits (MRLs) for spiropidion that have been proposed by Health Canada’s Pesticides Regulatory Directorate (PRD). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 100 Citrus oil 15 Leafy vegetables (crop group 4-13, except watercress); Brassica head and stem vegetable group (crop group 5-13, except Brussels sprouts) 5.0 Wine 4.0 Raisins 3.0 Fruiting vegetables (crop group 8-09)2; oranges (crop subgroup 10A) (revised); tomato paste3 2.0 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); Brussels sprouts 1.5 Tuberous and corm vegetables (crop subgroup 1C)4; cucurbit vegetables (crop group 9)5 0.9 Lemons/Limes (crop subgroup 10B) (revised) 0.6 Pome fruits (crop group 11-09); cottonseeds (crop subgroup 20C) (revised) 0.4 Grapefruits (crop subgroup 10C) (revised) 1 ppm = parts per million 2 This MRL is proposed to replace the current established MRLs of 0.8 ppm for tomatoes; and 1.0 ppm for bell peppers and non-bell peppers. 3 This MRL is proposed to replace the current established MRL of 1.5 ppm for tomato paste. 4 This MRL is proposed to replace the current established MRL of 1.5 ppm for potatoes. 5 This MRL is proposed to replace the current established MRLs of 0.8 ppm for cucumbers; and 0.9 ppm for cantaloupes, muskmelons (other than those listed in this item), pumpkins, watermelons and winter squash. The commodities included in the…

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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