WTO notificationSPSProposed measure, not in force yetNew
Proposal to modify two of the Lists of Permitted Food Additives (fruit and vegetable cellulose isolate); Proposal to modify the List of Permitted Food Enzymes (nuclease P1); and…
Health Canada's Food and Nutrition Directorate completed premarket assessments of a number of food additive submissions seeking authorization for the use of: fruit and vegetable cellulose isolate as a stabilizing or thickening agent in cream for whipping at a maximum level of use of 2,000 ppm and…
Symbol: G/SPS/N/CAN/1653