The objective of the notified document PMRL2026-07 is to consult on the listed maximum residue limits (MRLs) for spiropidion that have been proposed by Health Canada’s Pesticides Regulatory Directorate (PRD). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 100 Citrus oil 15 Leafy vegetables (crop group 4-13, except watercress); Brassica head and stem vegetable group (crop group 5-13, except Brussels sprouts) 5.0 Wine 4.0 Raisins 3.0 Fruiting vegetables (crop group 8-09)2; oranges (crop subgroup 10A) (revised); tomato paste3 2.0 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); Brussels sprouts 1.5 Tuberous and corm vegetables (crop subgroup 1C)4; cucurbit vegetables (crop group 9)5 0.9 Lemons/Limes (crop subgroup 10B) (revised) 0.6 Pome fruits (crop group 11-09); cottonseeds (crop subgroup 20C) (revised) 0.4 Grapefruits (crop subgroup 10C) (revised) 1 ppm = parts per million 2 This MRL is proposed to replace the current established MRLs of 0.8 ppm for tomatoes; and 1.0 ppm for bell peppers and non-bell peppers. 3 This MRL is proposed to replace the current established MRL of 1.5 ppm for tomato paste. 4 This MRL is proposed to replace the current established MRL of 1.5 ppm for potatoes. 5 This MRL is proposed to replace the current established MRLs of 0.8 ppm for cucumbers; and 0.9 ppm for cantaloupes, muskmelons (other than those listed in this item), pumpkins, watermelons and winter squash. The commodities included in the…