WTO notificationUnited StatesTBTAdopted, according to its latest noticeNew
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products (16 pages in English).
The Food Safety and Inspection Service (FSIS) is proposing to require the use of the descriptive designation 'mechanically tenderized' on the labels of raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with marinade or solution, unless such…
Symbol: G/TBT/N/USA/829/Add.6Comment period closed