WTO notificationVietnamTBTProposed measure, may since have been adoptedNew
Draft National Technical Regulation for food cassava starch (QCVN xx:2025/BCT)
This draft technical regulation defines the limits for physical, chemical, safety indicators and management requirements, applicable to dry cassava starch used in food. Dry cassava starch is defined as the starch product obtained from cassava roots, cassava chips or cassava flour of the species…
Symbol: G/TBT/N/VNM/388Comment period closed