Export regulation updates
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711 updates match · Page 26 of 36
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for meat sausages intended for human consumption.
Symbol: G/TBT/N/UGA/1895/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.
Symbol: G/TBT/N/UGA/1702/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling and test methods for cashew flour obtained from milling of cashew kernels derived from nuts of cashew tree (of varieties of Anacardium occidentale L.) intended for human consumption.
Symbol: G/TBT/N/UGA/1838/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC partner states and presented as wet, dried and/or salted dried. This standard…
Symbol: G/TBT/N/UGA/1897/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argentea, Stolothrissa tanganicae, Limnothrissa miodon, and Engraulicypris sardella, Engraulicypris bredoi, Brycinus nurse intended for human…
Symbol: G/TBT/N/UGA/1996/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as 'dehydrated fruits and vegetables' with moisture content not exceeding 5 %.
Symbol: G/TBT/N/UGA/1699/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.
Symbol: G/TBT/N/UGA/1993/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling and test methods for dried whole edible insect and its powder intended for human consumption.
Symbol: G/TBT/N/UGA/1894/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp intended for human consumption
Symbol: G/TBT/N/UGA/1789/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for edible offal intended for human consumption.
Symbol: G/TBT/N/UGA/1899/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This…
Symbol: G/TBT/N/UGA/1765/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.
Symbol: G/TBT/N/UGA/1748/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.
Symbol: G/TBT/N/UGA/1809/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for Ready to use therapeutic foods (ready to eat food for people with severe and acute malnutrition from age of 6 months and above) This standard does not apply to therapeutic milk, vitamin and mineral food…
Symbol: G/TBT/N/UGA/1736/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.
Symbol: G/TBT/N/UGA/1994/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies
Symbol: G/TBT/N/UGA/1786/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verum, Cinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.
Symbol: G/TBT/N/UGA/1747/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.
Symbol: G/TBT/N/UGA/1767/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies supplementary feed requirements, method of sampling and test for compounded cattle feed which include feed for calves, weaners, dairy, beef and draught cattle.
Symbol: G/TBT/N/UGA/1749/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Final Draft East African Standard specifies requirements, sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to pasta products such as…
Symbol: G/TBT/N/UGA/1788/Rev.1/Add.1Comment period closed
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