WTO notification · TBT
Burundi,Kenya,Rwanda,Tanzania,UgandaAdopted, according to its latest notice
Official title
DEAS 1188: 2023, Edible natural casings— Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee
Uganda issued an addendum on 9 December 2025 to the earlier TBT notification G/TBT/N/UGA/1897. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 10 January 2024. The comment period closed on 10 March 2024.
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Published here:
Updated here:
Other, including edible flours and meals of meat or meat offal:; Meat and meat products
Latest notice (G/TBT/N/UGA/1897/Add.1, 9 December 2025)
The latest notice says the measure was adopted or published.
DEAS 1188: 2023, Edible natural casings— Specification, First edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1188:2023, Edible natural casings— Specification, First edition in G/TBT/N/BDI/447, G/TBT/N/KEN/1552, G/TBT/N/RWA/982, G/TBT/N/TZA/1083 and G/TBT/N/UGA/1897 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1188:2024 Edible natural casings -Specification (1st Edition). The Standard can be purchased online through the link:
This Draft East African Standard specifies the requirements sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC partner states and presented as wet, dried and/or salted dried. This standard does not cover the casing from cellulose and collagens
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/UGA/1897/Add.1
Uganda, Burundi, Kenya, Rwanda, Tanzania
DEAS 1188: 2023, Edible natural casings— Specification, First edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1188:2023, Edible natural casings— Specification, First edition in G/TBT/N/BDI/447, G/TBT/N/KEN/1552, G/TBT/N/RWA/982, G/TBT/N/TZA/1083 and G/TBT/N/UGA/1897 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1188:2024 Edible natural casings -Specification (1st Edition). The Standard can be purchased online through the link:
Regular notificationG/TBT/N/TZA/1083
Tanzania, Burundi, Kenya, Rwanda, UgandaComment deadline: Closed on 10 March 2024
DEAS 1188: 2023, Edible natural casings— Specification, First edition. Note: This Draft East African Standard was also notified under SPS committee
This Draft East African Standard specifies the requirements sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC partner states and presented as wet, dried and/or salted dried. This standard does not cover the casing from cellulose and collagens
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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