WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition
This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including…
Symbol: G/SPS/N/UGA/234/Add.1Comment period closed