WTO notification · SPS
Burundi,Kenya,Rwanda,Tanzania,UgandaAdopted, according to its latest notice
Official title
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
Uganda issued an addendum on 18 December 2025 to the earlier SPS notification G/SPS/N/UGA/221. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 18 November 2022. The comment period closed on 17 January 2023.
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Published here:
Updated here:
Other fruit; Fruits. Vegetables
Latest notice (G/SPS/N/UGA/221/Add.1, 18 December 2025)
The latest notice says the measure was adopted or published.
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition, notified in G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212 and G/SPS/N/UGA/221, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. The Standard can be purchased online through the link:
This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as 'dehydrated fruits and vegetables' with moisture content not exceeding 5 %.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/SPS/N/UGA/221/Add.1
Uganda, Burundi, Kenya, Rwanda, Tanzania
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition, notified in G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212 and G/SPS/N/UGA/221, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. The Standard can be purchased online through the link:
Regular notificationG/SPS/N/TZA/212
Tanzania, Burundi, Kenya, Rwanda, UgandaComment deadline: Closed on 17 January 2023
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as 'dehydrated fruits and vegetables' with moisture content not exceeding 5 %.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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