Export regulation updates
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770 updates match · Page 27 of 39
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.
Symbol: G/SPS/N/UGA/255/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.
Symbol: G/SPS/N/UGA/259/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.
Symbol: G/SPS/N/UGA/260/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates. Note: This Draft East…
Symbol: G/SPS/N/UGA/237/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption. Note: This Draft East African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/365/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes…
Symbol: G/SPS/N/UGA/222/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis used as a raw material for industrial purposes but not for direct human consumption.
Symbol: G/SPS/N/UGA/256/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.
Symbol: G/SPS/N/UGA/223/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.
Symbol: G/SPS/N/UGA/224/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling and test methods for phosphate rock fertilizers in powder form of biogenic sedimentary origin. Note: This Draft African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/294/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps. Note: This Draft East African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/368/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements for compounded poultry feeds used as a sole source of nutrients for poultry. This standard shall apply to feeds for the following categories of chicken and turkeys: a) chicks and poults; b) growers; c) broilers — Starters and finishers…
Symbol: G/SPS/N/UGA/243/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products. Note: This Draft East African Standard was also notified to the TBT Committee.
Symbol: G/SPS/N/UGA/239/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling and test methods for granulated phosphate rock fertilizers of biogenic sedimentary origin. Note: This Draft African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/293/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for meat sausages intended for human consumption. Note: This Draft African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/303/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This East African standard specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing.
Symbol: G/SPS/N/UGA/277/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling, and test methods for peanut/groundnut flour from the varieties of Arachis hypogaea L. intended for human consumption.
Symbol: G/SPS/N/UGA/275/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This…
Symbol: G/SPS/N/UGA/246/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals
Symbol: G/SPS/N/UGA/247/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for dried whole edible insect and its powder intended for human consumption. Note: This Draft African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/302/Add.1Comment period closed
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