WTO notification · TBT
United StatesAdopted, according to its latest notice
Official title
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products (66 pages, English)
The United States issued an addendum on 13 March 2026 to the earlier TBT notification G/TBT/N/USA/510. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 18 January 2010. The comment period closed on 16 February 2010.
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Published here:
Updated here:
Meat and poultry products, labeling (ICS: 67.120)
Latest notice (G/TBT/N/USA/510/Add.3, 13 March 2026)
The latest notice says the measure was adopted or published.
Notice of Request To Renew an Approved Information Collection: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request renewal of the approved information collection regarding nutrition labeling of the major cuts of single-ingredient raw meat or poultry products and ground or chopped meat and poultry products. There are no changes to the existing information collection. The approval for this information collection will expire on 31 July 2026. Submit comments on or before 11 May 2026. 91 Federal Register (FR) 12133, 12 March 2026: This notice; request for comments is identified by Docket Number FSIS-2025-0344. The Docket Folder is available on Regulations.gov at and provides access to primary and supporting documents as well as comments received. Documents are also accessible from Regulations.gov by searching the Docket Number. WTO Members and their stakeholders are asked to submit comments to the USA TBT Enquiry Point. Comments received by the USA TBT Enquiry Point from WTO Members and their stakeholders by 4pm Eastern Time on 11 May 2026 will be shared with CPSC and will also be submitted to the Docket on Regulations.gov if received within the comment period. Previous actions notified under the symbol G/TBT/N/USA/510 are identified by Docket Number FSIS-2005-0018; access to primary and supporting documents as well as comments received are available via this link. Documents are also accessible from…
The Food Safety and Inspection Service (FSIS) is issuing this supplemental proposed rule that, if finalized, will amend the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, unless an exemption applies.
Every notice about this measure published here, newest first. Each one is the notifying member's own text.
AddendumG/TBT/N/USA/510/Add.3
Notice of Request To Renew an Approved Information Collection: Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request renewal of the approved information collection regarding nutrition labeling of the major cuts of single-ingredient raw meat or poultry products and ground or chopped meat and poultry products. There are no changes to the existing information collection. The approval for this information collection will expire on 31 July 2026. Submit comments on or before 11 May 2026. 91 Federal Register (FR) 12133, 12 March 2026: This notice; request for comments is identified by Docket Number FSIS-2025-0344. The Docket Folder is available on Regulations.gov at and provides access to primary and supporting documents as well as comments received. Documents are also accessible from Regulations.gov by searching the Docket Number. WTO Members and their stakeholders are asked to submit comments to the USA TBT Enquiry Point. Comments received by the USA TBT Enquiry Point from WTO Members and their stakeholders by 4pm Eastern Time on 11 May 2026 will be shared with CPSC and will also be submitted to the Docket on Regulations.gov if received within the comment period. Previous actions notified under the symbol G/TBT/N/USA/510 are identified by Docket Number FSIS-2005-0018; access to primary and supporting documents as well as comments received are available via this link. Documents are also accessible from…
AddendumG/TBT/N/USA/510/Add.2
TITLE: Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products; Delay of Effective Date and Correction; AGENCY: United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS); ACTION: Final Rule; delay of effective date and correction.; SUMMARY: The Food Safety and Inspection Service (FSIS) is delaying the effective date of the final regulations that require nutrition labeling of the major cuts of single-ingredient, raw meat and
AddendumG/TBT/N/USA/510/Add.1
TITLE: Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products; AGENCY: United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS); ACTION: Final Rule; SUMMARY: The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products on labels or at point-of-purchase, unless an exe
Regular notificationG/TBT/N/USA/510
Comment deadline: Closed on 16 February 2010
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products (66 pages, English)
The Food Safety and Inspection Service (FSIS) is issuing this supplemental proposed rule that, if finalized, will amend the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, unless an exemption applies.
Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.
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