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WTO notification · TBT

UkraineUpdated: check whether it is now adopted or in force

Jams, fruit jellies – Ukraine

Official title

Draft Order of the Ministry of Economy, Environment and Agriculture of Ukraine 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024'

Ukraine issued an addendum on 1 June 2026 to the earlier TBT notification G/TBT/N/UKR/371. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 2 March 2026. The comment period closed on 1 May 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Fruit jams, jellies, marmalades, sweetened chestnut puree

HS codes
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
Notifying member
Ukraine
Status
Updated: check whether it is now adopted or in force
Objectives
  • Consumer information, labelling
  • Prevention of deceptive practices and consumer protection
  • Protection of human health or safety
  • Quality requirements
  • Harmonization
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/UKR/371Latest notice: G/TBT/N/UKR/371/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 1 May 2026
Proposed adoption
To be determined
Proposed entry into force
Six months after its official publication.

How to comment

The comment period closed on 1 May 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/UKR/371/Add.1; it can take them up with Ukraine.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/TBT/N/UKR/371/Add.1⁩, 1 June 2026)

Draft Order of the Ministry of Economy, Environment and Agriculture of Ukraine 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024' (concerning the Requirements for fruit jams, jellies, marmalades and sweetened chestnut purée).

Ukraine notifies the adoption of the Order of the Ministry of Economy, Environment and Agriculture of Ukraine No. 4440 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024' of 27 March 2026. The Order was registered in the Ministry of Justice of Ukraine on 8 May 2026 and officially published on 26 May 2026. The Order will enter into force on 26 November 2026.

The draft Order provides for amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 'On Approval of the Requirements for Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Puree' of 14 February 2024 (notified in document G/TBT/N/UKR/238/Add.1) and to the Requirements, by setting them out in a new version. The proposed new version of the Requirements provides, in particular, for the following supplements: -the possibility of using the names 'marmalade' and 'marmalade extra' instead of the names of food products 'jam' and 'jam extra' respectively, except in cases where jam and jam extra are made from citrus fruits; - an increase in the minimum total fruit content in the production of jam and extra jam, thereby reducing the amount of added sugar needed to achieve the minimum soluble dry matter content in these products, and contributing to healthier nutrition; - the possibility of adding appropriate concentrated juices in the production of jam, jelly, as well as the addition of food additives that comply with the Requirements for Food Additives, approved by the Order of the Ministry of Health of Ukraine No. 45 'On Approval of Requirements for Food Flavours, Requirements for Food Additives and Requirements for Food Enzymes' of 8 January 2024. The draft Order also proposes to exclude provisions regarding the use of sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) in the processing of fruit raw materials…

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/UKR/371/Add.1

    Draft Order of the Ministry of Economy, Environment and Agriculture of Ukraine 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024' (concerning the Requirements for fruit jams, jellies, marmalades and sweetened chestnut purée).

    Ukraine notifies the adoption of the Order of the Ministry of Economy, Environment and Agriculture of Ukraine No. 4440 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024' of 27 March 2026. The Order was registered in the Ministry of Justice of Ukraine on 8 May 2026 and officially published on 26 May 2026. The Order will enter into force on 26 November 2026.

  2. Regular notificationG/TBT/N/UKR/371

    Comment deadline: Closed on 1 May 2026

    Draft Order of the Ministry of Economy, Environment and Agriculture of Ukraine 'On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 of 14 February 2024'

    The draft Order provides for amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 391 'On Approval of the Requirements for Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Puree' of 14 February 2024 (notified in document G/TBT/N/UKR/238/Add.1) and to the Requirements, by setting them out in a new version. The proposed new version of the Requirements provides, in particular, for the following supplements: -the possibility of using the names 'marmalade' and 'marmalade extra' instead of the names of food products 'jam' and 'jam extra' respectively, except in cases where jam and jam extra are made from citrus fruits; - an increase in the minimum total fruit content in the production of jam and extra jam, thereby reducing the amount of added sugar needed to achieve the minimum soluble dry matter content in these products, and contributing to healthier nutrition; - the possibility of adding appropriate concentrated juices in the production of jam, jelly, as well as the addition of food additives that comply with the Requirements for Food Additives, approved by the Order of the Ministry of Health of Ukraine No. 45 'On Approval of Requirements for Food Flavours, Requirements for Food Additives and Requirements for Food Enzymes' of 8 January 2024. The draft Order also proposes to exclude provisions regarding the use of sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) in the processing of fruit raw materials…

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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