Skip to content
Expodite

WTO notification · TBT

IsraelWithdrawn, lifted or repealed, according to its latest notice

Sauces and preparations therefor – Israel

Official title

SI 431 - Mayonnaise

Israel issued an addendum on 1 September 2026 to the earlier TBT notification G/TBT/N/ISR/927. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 2 June 2016. The comment period closed on 29 January 2021.

Get alerts for this product and marketCheck what this means for your products

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for Israel and HS ⁨210390⁩ in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Mayonnaise

HS codes
  • 21 · Miscellaneous edible preparations
    • 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard…
Notifying member
Israel
Status
Withdrawn, lifted or repealed, according to its latest notice
Objectives
  • Protection of human health or safety
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/ISR/927Latest notice: G/TBT/N/ISR/927/Rev.1/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 29 January 2021
Proposed adoption
To be determined
Proposed entry into force
Both the old standard and the new revised standard will apply from the date of entry into force for a period of two years. During this time, products may be tested according to the old or the new stan

What the notification says

Latest notice (⁨G/TBT/N/ISR/927/Rev.1/Add.1⁩, 1 September 2026)

The latest notice says the measure was withdrawn, lifted or repealed, in whole or in part.

SI 431 - Mayonnaise

The revision process for the Israel Mandatory Standard SI 431, which deals with mayonnaise, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

New draft standard revision of the Mandatory Standard SI 431, dealing with mayonnaise. This draft standard revision adopts the European rules collection - FIC Europe – Code of practice – Mayonnaise – October 2015, and therefore significantly differs from the old standard. The major differences between the old version and this new revised draft standard are as follow: Narrows the standard's scope to include only mayonnaise and excludes any other type of water in oil emulsion spreads; Allows the use of additional food ingredients; Adds to paragraph 2.3 dealing with food additives a reference to Israel's Public Health Regulations (Food) (Food Additives); Adds a new paragraph 4 dealing with food contaminants; Adds a new paragraph 5dealing with hygiene and changes the microbiological requirements. Both the old standard and the new revised standard will apply from the date of entry into force for a period of two years. During this time, products may be tested according to the old or the new standard. All sections of the new revised standard will be declared mandatory.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/ISR/927/Rev.1/Add.1

    SI 431 - Mayonnaise

    The revision process for the Israel Mandatory Standard SI 431, which deals with mayonnaise, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  2. RevisionG/TBT/N/ISR/927/Rev.1

    Comment deadline: Closed on 29 January 2021

    SI 431 - Mayonnaise

    New draft standard revision of the Mandatory Standard SI 431, dealing with mayonnaise. This draft standard revision adopts the European rules collection - FIC Europe – Code of practice – Mayonnaise – October 2015, and therefore significantly differs from the old standard. The major differences between the old version and this new revised draft standard are as follow: Narrows the standard's scope to include only mayonnaise and excludes any other type of water in oil emulsion spreads; Allows the use of additional food ingredients; Adds to paragraph 2.3 dealing with food additives a reference to Israel's Public Health Regulations (Food) (Food Additives); Adds a new paragraph 4 dealing with food contaminants; Adds a new paragraph 5dealing with hygiene and changes the microbiological requirements. Both the old standard and the new revised standard will apply from the date of entry into force for a period of two years. During this time, products may be tested according to the old or the new standard. All sections of the new revised standard will be declared mandatory.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (opens in a new tab)

  3. Regular notificationG/TBT/N/ISR/927

    Comment deadline: Closed on 1 August 2016

    SI 431 - Mayonnaise (6 pages, in English; 8 pages, in Hebrew)

    Revision of the Mandatory Standard SI 431, dealing with mayonnaise. This draft standard revision adopts the European rules collection FIC Europe - Code of practice - Mayonnaise - September 2006, and therefore is significantly differ from the old standard. The major differences between the old version and this new revised draft standard are as follow: Narrows the standard's scope to include only mayonnaise and excludes any other type of water in oil emulsion spreads; Allows using other optional food ingredients; Adds to paragraph 3 dealing with food additives a reference to Israel's Public Health Regulations (Food) (Food Additives); Adds a new paragraph 5 dealing with food contaminants; Adds a new paragraph 6 dealing with hygiene and changes the microbiological requirements This new revised standard will enter into force 12 months after publication in Israel Official Gazette.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Israel

  1. WTO notificationTBTUpdated: check whether it is now adopted or in force

    SI 900 part 2.23 - Household and similar electrical appliances - Safety: Particular requirements for appliances for skin and hair care

    First amendment to the Mandatory Standard 900 part 2.23, dealing with electric appliances for skin and hair care. This draft amendment adopts AMD1:2019-03 of the International Standard IEC 60335-2-23:2016, with the following changes that appear in the standard's Hebrew section: Changes the…

    Symbol: G/TBT/N/ISR/1285/Add.1Comment period closed

  2. WTO notificationTBTUpdated: check whether it is now adopted or in force

    SI 900 part 2.17 - Household and similar electrical appliances - Safety: Particular requirements for blankets, pads, clothing and similar flexible heating appliances

    First amendment to the Mandatory Standard SI 900 part 2.17. This amendment changes the following: Adopts Amendment 2 of 2019-03 to the International Standard IEC 60335-2-17:2012; Deletes the national section 203 dealing with 'Noise requirements'.

    Symbol: G/TBT/N/ISR/1284/Add.1Comment period closed

  3. WTO notificationTBTProposed measure, open for comments

    SI 637 Part 3 - Gas cylinders valves: Outlet connections

    Second Amendment to the Mandatory Standard SI 637 Part 3, dealing with Outlet connections for gas cylinders. This proposed amendment changes a few lines in Table 1 of Section 4, dealing with the application of the output thread. Both the old standard and the new proposed standard will apply from…

    Symbol: G/TBT/N/ISR/1414Comments until 25 December 2026

  4. WTO notificationSPSProposed measure, open for comments

    Public Health Protection Notice (Food) (Application of Changes to the Annex to European Union Directives) (Regulation 1333/2008 - Food Additives), 5786-2026

    Commission Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 regarding food additives was adopted in Israel as part of Amendment No. 10 to the Public Health Protection (Food) Law, 5776-2015 (hereinafter - the Law/Food Law), and appears in Item 8 of…

    Symbol: G/SPS/N/ISR/14/Rev.2Comments until 4 December 2026

All export regulation updates

Get these automatically for your products and markets.

Expodite matches each notification to the markets you export to and the HS codes of your products, and puts the ones that concern you in your Updates centre, with the date comments close.

Start freeSee export intelligence