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WTO notification · TBT

IsraelWithdrawn, lifted or repealed, according to its latest notice

SI 877 Part 1 - Frozen vegetables and fruits: General

Israel issued an addendum on 1 September 2026 to the earlier TBT notification G/TBT/N/ISR/1183. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 29 January 2021. The comment period closed on 30 March 2021.

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At a glance

Products

Frozen vegetables and fruits

HS codes
  • 07 · Vegetables and certain roots and tubers; edible
    • 0710 Vegetables, uncooked or cooked by steaming or boiling in water, frozen
  • 08 · Fruit and nuts, edible; peel of citrus fruit or melons
    • 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
    • 2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
    • 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
    • 2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
    • 2008 Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl…
Notifying member
Israel
Status
Withdrawn, lifted or repealed, according to its latest notice
Objectives
  • Consumer information, labelling
  • Protection of human health or safety
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/ISR/1183Latest notice: G/TBT/N/ISR/1183/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 30 March 2021
Proposed adoption
To be determined
Proposed entry into force
The entry into force and the transition period of this revision depend on the entry into force of a previous revision, that is still in progress (notified in G/TBT/N/ISR/823). During the transition pe

What the notification says

Latest notice (⁨G/TBT/N/ISR/1183/Add.1⁩, 1 September 2026)

The latest notice says the measure was withdrawn, lifted or repealed, in whole or in part.

SI 877 Part 1 - Frozen vegetables and fruits: General

The revision process for the Israel Mandatory Standard SI 877 part 1, which deals with frozen vegetables and fruits, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

Revision of the Mandatory Standard SI 877 part 1, dealing with the frozen vegetables and fruits. This draft standard revision adopts the Codex Alimentarius Standard CXS 320 2015 (Revised in 2017) except its Annexes, with a few changes and national deviations that appear in the standard's Hebrew section. The major changes introduced in this draft are as follows: Changes the methods of analysis and sampling and allows to comply with the requirements of ISO, EN, ASTM, or FCC standards or regulations. In case of a dispute the recommended methods of Codex Alimentarius Standard CXS 234-1999 shall apply (Section 11); Replaces the microbiological criteria detailed in section 7.2 of the adopted Codex standard and apply instead the microbiological test methods described in Israel Mandatory Standard SI 885 part 1.1; Adds a new national requirement to mark ingredients names and content (%) in mixtures of fruits and vegetables of up to 3 components (Section 9.4); Adds a new sampling method (Section 11). The entry into force and the transition period of this revision depend on the entry into force of a previous revision, that is still in progress (notified in G/TBT/N/ISR/823). During the transition period, should one choose to comply with the requirements of this new revision, he must also comply with the new labeling requirements.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/ISR/1183/Add.1

    SI 877 Part 1 - Frozen vegetables and fruits: General

    The revision process for the Israel Mandatory Standard SI 877 part 1, which deals with frozen vegetables and fruits, was revoked following the entry into force on 1 August of the declaration that the standard is voluntary.

  2. CorrigendumG/TBT/N/ISR/1183/Corr.1

    The following paragraph should be added to item 6: Only the requirements of the following sections of the proposed standard SI 877 part 1 shall be mandatory after entry into force: Standard's scope, except for the expansion to products intended for further processing or for industrial purposes; Section 3.1 - Composition; Sub-section 3.2.1 - General requirements; Section 3.2.2 - Analytical characteristics; Section 4 - Food additives; Section 5 - Processing aids; Section 6 - Contaminants; Section

  3. Regular notificationG/TBT/N/ISR/1183

    Comment deadline: Closed on 30 March 2021

    SI 877 Part 1 - Frozen vegetables and fruits: General

    Revision of the Mandatory Standard SI 877 part 1, dealing with the frozen vegetables and fruits. This draft standard revision adopts the Codex Alimentarius Standard CXS 320 2015 (Revised in 2017) except its Annexes, with a few changes and national deviations that appear in the standard's Hebrew section. The major changes introduced in this draft are as follows: Changes the methods of analysis and sampling and allows to comply with the requirements of ISO, EN, ASTM, or FCC standards or regulations. In case of a dispute the recommended methods of Codex Alimentarius Standard CXS 234-1999 shall apply (Section 11); Replaces the microbiological criteria detailed in section 7.2 of the adopted Codex standard and apply instead the microbiological test methods described in Israel Mandatory Standard SI 885 part 1.1; Adds a new national requirement to mark ingredients names and content (%) in mixtures of fruits and vegetables of up to 3 components (Section 9.4); Adds a new sampling method (Section 11). The entry into force and the transition period of this revision depend on the entry into force of a previous revision, that is still in progress (notified in G/TBT/N/ISR/823). During the transition period, should one choose to comply with the requirements of this new revision, he must also comply with the new labeling requirements.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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