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WTO notification · TBT

IndonesiaUpdated: check whether it is now adopted or in force

Regulation of The Head of NADFC RI No

Official title

Regulation of The Head of NADFC RI No. HK.03.1.23.11.11.09605 year 2011 concerning The Inclusion of Nutrition Facts on Food Label, 10 (ten) pages in Bahasa Indonesia

Indonesia issued an addendum on 15 June 2026 to the earlier TBT notification G/TBT/N/IDN/56. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 21 May 2012. The comment period closed on 20 July 2012.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

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At a glance

Products

Food

HS codes
  • 16 · Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
    • 160210 Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
  • 19 · Preparations of cereals, flour, starch or milk; pastrycooks' products
    • 190110 Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight…
  • 20 · Preparations of vegetables, fruit, nuts or other parts of plants
    • 200510 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
  • 21 · Miscellaneous edible preparations
    • 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale…
    • 210690 Food preparations, n.e.s.
Notifying member
Indonesia
Status
Updated: check whether it is now adopted or in force
Objectives
  • Consumer information, labelling
  • Protection of animal or plant life or health
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/IDN/56Latest notice: G/TBT/N/IDN/56/Add.2
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 20 July 2012
Proposed adoption
-
Proposed entry into force
-

How to comment

The comment period closed on 20 July 2012. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/IDN/56/Add.2; it can take them up with Indonesia.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/TBT/N/IDN/56/Add.2⁩, 15 June 2026)

The latest notice extends the comment period.

Draft Amendment to Indonesian Food and Drug Authority Regulation concerning Nutrition Information on Processed Food Labels

The amendment to the Indonesian Food and Drug Authority Regulation on Nutrition Information on Processed Food Labels aims to consolidate three existing regulations, namely: Regulation No. 9 of 2016 on Nutrition Reference Values, Regulation No. 26 of 2021 on Nutrition Information on Processed Food Labels, and Regulation No. 16 of 2020 on Nutrition Information for Processed Foods Produced by Micro and Small Enterprises (MSEs). The amendment also reflects the results of the review and evaluation of the implementation of the current regulatory framework. The draft amendment introduces updated requirements for Nutrition Information Panels (NIP) and Front-of-Pack Nutrition Labelling (FOPNL). It establishes two FOPNL schemes, namely the Healthier Choice Logo and the Nutri-Level system, with the objective of improving consumer awareness, supporting informed and healthier food choices, and encouraging the production and marketing of healthier food products. The proposed requirements apply equally to domestically produced and imported processed food products placed on the Indonesian market. The requirement to display the Nutri-Level label shall take effect 24 (twenty-four) months after the promulgation of the Regulation.

This regulation amendment Regulation of the Head of the NADFC RI No. HK.00.06.51.0475 year of 2005 regarding Guidelines for The Inclusion of Nutrition Facts on Food Label.; The amendments involve: 1. Chapter 9: Format. 2. Chapter 10: Nutrition Facts for Infant Formula. The content of nutrients included in size per 100 g, per 100 kcal and per 100 ml. The description begins with protein, fat and carbohydrate, followed by linoleic acid, vitamins and minerals. Other nutrients which are added to the label should be included in the Nutrition Facts, in accordance with the group of nutrient. 3. Chapter 11: Tolerance Level of Nutrition Analysis. This provision applies to processed food that included Nutrition Facts of the label. Nutrition Facts should be verified with result of the nutrition analysis. The result of the nutrition analysis must be issued from government laboratories or other laboratories that have been accredited by National Accreditation Committee. For imported product, the result can be published by laboratories from country of origin in accordance with applicable provisions.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/IDN/56/Add.2

    Draft Amendment to Indonesian Food and Drug Authority Regulation concerning Nutrition Information on Processed Food Labels

    The amendment to the Indonesian Food and Drug Authority Regulation on Nutrition Information on Processed Food Labels aims to consolidate three existing regulations, namely: Regulation No. 9 of 2016 on Nutrition Reference Values, Regulation No. 26 of 2021 on Nutrition Information on Processed Food Labels, and Regulation No. 16 of 2020 on Nutrition Information for Processed Foods Produced by Micro and Small Enterprises (MSEs). The amendment also reflects the results of the review and evaluation of the implementation of the current regulatory framework. The draft amendment introduces updated requirements for Nutrition Information Panels (NIP) and Front-of-Pack Nutrition Labelling (FOPNL). It establishes two FOPNL schemes, namely the Healthier Choice Logo and the Nutri-Level system, with the objective of improving consumer awareness, supporting informed and healthier food choices, and encouraging the production and marketing of healthier food products. The proposed requirements apply equally to domestically produced and imported processed food products placed on the Indonesian market. The requirement to display the Nutri-Level label shall take effect 24 (twenty-four) months after the promulgation of the Regulation.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (opens in a new tab)

  2. AddendumG/TBT/N/IDN/56/Add.1

    Modification of final date for comments for the notified Regulation of The Head of NADFC RI No. HK.03.1.23.11.11.09605 year 2011 concerning The Inclusion of Nutrition Facts on Food Label under G/TBT/N/IDN/56;; Considering the requests from the USA to extend the comment period for the above regulation, the responsible agency in Indonesia namely National Agency of Drug and Food Control Republic of Indonesia (NADFC) has agreed to extend the comment period to 30 July 2012.; The text is available fro

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  3. Regular notificationG/TBT/N/IDN/56

    Comment deadline: Closed on 20 July 2012

    Regulation of The Head of NADFC RI No. HK.03.1.23.11.11.09605 year 2011 concerning The Inclusion of Nutrition Facts on Food Label, 10 (ten) pages in Bahasa Indonesia

    This regulation amendment Regulation of the Head of the NADFC RI No. HK.00.06.51.0475 year of 2005 regarding Guidelines for The Inclusion of Nutrition Facts on Food Label.; The amendments involve: 1. Chapter 9: Format. 2. Chapter 10: Nutrition Facts for Infant Formula. The content of nutrients included in size per 100 g, per 100 kcal and per 100 ml. The description begins with protein, fat and carbohydrate, followed by linoleic acid, vitamins and minerals. Other nutrients which are added to the label should be included in the Nutrition Facts, in accordance with the group of nutrient. 3. Chapter 11: Tolerance Level of Nutrition Analysis. This provision applies to processed food that included Nutrition Facts of the label. Nutrition Facts should be verified with result of the nutrition analysis. The result of the nutrition analysis must be issued from government laboratories or other laboratories that have been accredited by National Accreditation Committee. For imported product, the result can be published by laboratories from country of origin in accordance with applicable provisions.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Indonesia

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