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WTO notification · TBT

IndonesiaIn force, according to its latest notice

Products of the milling industry; Food industries

Official title

Implementation Plan of Mandatory Wheat Flour for Foodstuff Standard: SNI 01-3751-2000 (this standard is available in Indonesian language, 16 pages)

Indonesia issued an addendum on 16 September 2026 to the earlier TBT notification G/TBT/N/IDN/1. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 15 January 2001.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Wheat flour for foodstuff

HS codes
  • 11 · Products of the milling industry; malt, starches, inulin, wheat gluten
    • 1101 Wheat or meslin flour.
    • 110100 Wheat or meslin flour
  • 23 · Food industries, residues and wastes thereof; prepared animal fodder
    • 230230 Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working
Notifying member
Indonesia
Status
In force, according to its latest notice
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/IDN/1Latest notice: G/TBT/N/IDN/1/Add.7
Keywords
Food standards, E09. COVID-19 TBT

Key dates

Distributed by the WTO
Comment deadline
Not set in the notification
Proposed adoption
Not set in the notification
Proposed entry into force
Not set in the notification

What the notification says

Latest notice (⁨G/TBT/N/IDN/1/Add.7⁩, 16 September 2026)

The latest notice says the measure has entered into force.

Mandatory Implementation of the Indonesian National Standard for Wheat Flour

Regulation of Minister of Industry No. 61 of 2024 has been revised by Regulation of Minister of Industry No. 21 of 2026 regarding Mandatory Implementation of Indonesia National Standard for Wheat Fluor for Food Use. The amendment revises the requirements for mandatory SNI certification of wheat flour for food use. Key changes include expanding the eligible business classification codes for repackers to KBLI 10616, 82920, and/or 82922; removing the requirement for repackers to maintain sieving facilities; and explicitly exempting repackers from testing equipment requirements. Domestic industrial companies may submit a declaration of implementation of ISO 9001:2015 and/or a food safety management system without the previous one-year business licensing restriction. The requirement to obtain the corresponding management system certificate by the second surveillance is also removed, while the trademark certificate requirement remains. Minimum audit durations are reduced to two person-days for repackers’ initial certification and recertification, and for domestic surveillance audits. The certification scheme is updated accordingly. SNI 3751:2018 and the Type 5 certification scheme remain unchanged. The amendment entered into force on 31 July 2026.

Ministry of Industry Republic Indonesia has issued Decree of Minister of Industry No. 1 Year 2021 on Mandatory Implementation of Indonesian National Standard for Wheat Flour as Foodstuff. For the issuance of SPPT SNI, type 5 certification is used, including quality testing based on SNI 3751:2018 Wheat Flour as Foodstuff (HS Codes: 1101.00.11, ex. 1101.00.19) and also production process assessment and implementation of SNI ISO 9001:2015. Decree of Minister of Industry No. 1 Year 2021 revokes Decree of Minister of Industry No. 59/M-IND/PER/7/2015 and its implementing regulation.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/IDN/1/Add.7

    Mandatory Implementation of the Indonesian National Standard for Wheat Flour

    Regulation of Minister of Industry No. 61 of 2024 has been revised by Regulation of Minister of Industry No. 21 of 2026 regarding Mandatory Implementation of Indonesia National Standard for Wheat Fluor for Food Use. The amendment revises the requirements for mandatory SNI certification of wheat flour for food use. Key changes include expanding the eligible business classification codes for repackers to KBLI 10616, 82920, and/or 82922; removing the requirement for repackers to maintain sieving facilities; and explicitly exempting repackers from testing equipment requirements. Domestic industrial companies may submit a declaration of implementation of ISO 9001:2015 and/or a food safety management system without the previous one-year business licensing restriction. The requirement to obtain the corresponding management system certificate by the second surveillance is also removed, while the trademark certificate requirement remains. Minimum audit durations are reduced to two person-days for repackers’ initial certification and recertification, and for domestic surveillance audits. The certification scheme is updated accordingly. SNI 3751:2018 and the Type 5 certification scheme remain unchanged. The amendment entered into force on 31 July 2026.

  2. AddendumG/TBT/N/IDN/1/Add.6

    Implementation Plan of Mandatory Wheat Flour for Foodstuff Standard: SNI 01-3751-2000

    Regulation of Minister of Industry No. 1 Year 2021 has been revoked and replaced by Regulation of Minister of Industry No. 61 Year 2024 regarding Mandatory Implementation of Indonesia National Standard for Wheat flour as foodstuff. The Regulation covers the issuance of SNI certificate using type 5 certification scheme, production process assessment and implementation of ISO 9001:2015 or SNI ISO 22000:2018;, including product quality testing based on: SNI 3751:2018 Wheat flour as foodstuff, with products HS Code 1101.00.11; and ex. 1101.00.19. Domestic or imported wheat flour products produced before this regulation may still be distributed for a maximum of 1 (one) year from the enforcement date.

  3. AddendumG/TBT/N/IDN/1/Add.5

    Implementation Plan of Mandatory Wheat Flour for Foodstuff Standard: SNI 01-3751-2000

    Ministry of Industry Republic Indonesia has issued Decree of Minister of Industry No. 1 Year 2021 on Mandatory Implementation of Indonesian National Standard for Wheat Flour as Foodstuff. For the issuance of SPPT SNI, type 5 certification is used, including quality testing based on SNI 3751:2018 Wheat Flour as Foodstuff (HS Codes: 1101.00.11, ex. 1101.00.19) and also production process assessment and implementation of SNI ISO 9001:2015. Decree of Minister of Industry No. 1 Year 2021 revokes Decree of Minister of Industry No. 59/M-IND/PER/7/2015 and its implementing regulation.

  4. AddendumG/TBT/N/IDN/1/Add.4

    Circular Letter No. 5 of 2020 regarding Temporary Exclusion to The Addition of Fortifying Substances to Wheat Flour Due to the Corona Virus Disease (COVID-19) Pandemic which has spread widely and caused disruption in international trade including the fulfilment of imported raw materials for food and drink products, Ministry of Industry has issued Circular Letter No. 5 of 2020 dated 7 April 2020 regarding Temporary Exclusion to The Addition of Fortifying Substances for Wheat Flour. This letter co

  5. AddendumG/TBT/N/IDN/1/Add.3

    Regulation of Minister of Industry No. 35/M-IND/PER/3/2011 has been replaced by Regulation of Minister of Industry No. 59/M-IND/PER/7/2015 concerning Mandatory Implementation of Indonesia National Standard for Wheat Fluor as Foodstuff. This regulation has been entered into force three months after it was promulgated. The amendment covers: 1.The Implementation of Importation Requirements particular for HS 1101.00.10.90 only can be imported by animal feed manufacture and HS 2302.30.00.00 can be im

  6. Regular notificationG/TBT/N/IDN/1

    Implementation Plan of Mandatory Wheat Flour for Foodstuff Standard: SNI 01-3751-2000 (this standard is available in Indonesian language, 16 pages)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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