Products covered Meat, poultry and their products, milk and dairy products except for crude milk. This addendum concerns the clarification of the following: I. HS Codes of the products that require halal certificates: 1- Meat, poultry and their products: HS headings: 0201- 0202- 0204 - of HS heading 0206 (except of swine, horses, assess, mules or hinnies) – 0207 - of HS heading 0208 (except from 0208.30, 0208.40,0208.50) – HS subheading 0209.90- of HS heading 0210(except of 0210.11, 0210.12, 0210.19, 0210.91, 0210.92, 0210.93), - 1601- 1602(except 1602.41, 1602.42, 1602.49, preparations of blood of any animal of HS subheading 1602.90). 2- Milk and dairy products: HS headings: 0401 - 0402 -0403 -0404 -0405 -0406. II. Halal certificate and labelling requirements for importing meat, poultry and their products, milk and dairy products: - The requirement for a Halal certificate as per ES 4249 to be accompanying imports of the stated products is among the requirements for acquiring an import permit from the General Organization for Veterinary Services (GOVS). - Import permits are stipulated by Decree No. 47 of 1967 issuing the veterinary quarantine regulation. - Slaughterhouses and factories/facilities of meat, poultry and their products are approved and registered at GOVS. Those slaughterhouses and factories/facilities must be certified and registered by a certification body approved by GOVS (currently IS EG halal). - The relevant authority shall on regular basis monitor the…