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WTO notification · SPS

United StatesUpdated: check whether it is now adopted or in force

Sausages and similar products – United States

Official title

Proposal To Remove the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Proposed Amendment; Proposed Order

The United States issued an addendum on 24 July 2026 to the earlier SPS notification G/SPS/N/USA/3531. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 13 October 2025. The comment period closed on 24 August 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products; Food technology

HS codes
  • 16 · Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
    • 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Notifying member
United States(United States of America)
Status
Updated: check whether it is now adopted or in force
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/USA/3531Latest notice: G/SPS/N/USA/3531/Add.1
Keywords
Human health, Food safety, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 24 August 2026
Proposed adoption
Not applicable
Proposed entry into force
Not applicable

How to comment

The comment period closed on 24 August 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/USA/3531/Add.1; it can take them up with the United States.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Latest notice (⁨G/SPS/N/USA/3531/Add.1⁩, 24 July 2026)

Revocation of the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Final amendment; Order

The Food and Drug Administration (FDA or we) is issuing an order to repeal the color additive regulation that allows for the use of Orange B for coloring the casings or surfaces of frankfurters and sausages. We have determined that the authorized use of Orange B has been abandoned, and we have concluded that this color additive regulation is outdated and unnecessary. Therefore, FDA is revoking the authorized use in food of Orange B in the color additive regulations. This order is effective 8 September 2026. If any provisions are delayed or stayed by the filing of proper objections, FDA will publish such notification in the Federal Register.

The Food and Drug Administration (FDA or we) is proposing to issue an order that would remove the color additive regulation that allows for the use of Orange B for coloring the casings or surfaces of frankfurters and sausages. Based on certification data, it appears that Orange B is no longer used for coloring the casings or surfaces of frankfurters and sausages and has not been certified for use as a color additive in food marketed in the United States since 1978. Because the authorized use of Orange B appears to have been abandoned, we have tentatively concluded that this color additive regulation is outdated and unnecessary.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/USA/3531/Add.1

    Comment deadline: Closed on 24 August 2026

    Revocation of the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Final amendment; Order

    The Food and Drug Administration (FDA or we) is issuing an order to repeal the color additive regulation that allows for the use of Orange B for coloring the casings or surfaces of frankfurters and sausages. We have determined that the authorized use of Orange B has been abandoned, and we have concluded that this color additive regulation is outdated and unnecessary. Therefore, FDA is revoking the authorized use in food of Orange B in the color additive regulations. This order is effective 8 September 2026. If any provisions are delayed or stayed by the filing of proper objections, FDA will publish such notification in the Federal Register.

  2. Regular notificationG/SPS/N/USA/3531

    Comment deadline: Closed on 17 October 2025

    Proposal To Remove the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Proposed Amendment; Proposed Order

    The Food and Drug Administration (FDA or we) is proposing to issue an order that would remove the color additive regulation that allows for the use of Orange B for coloring the casings or surfaces of frankfurters and sausages. Based on certification data, it appears that Orange B is no longer used for coloring the casings or surfaces of frankfurters and sausages and has not been certified for use as a color additive in food marketed in the United States since 1978. Because the authorized use of Orange B appears to have been abandoned, we have tentatively concluded that this color additive regulation is outdated and unnecessary.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from the United States
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