The document contains technical details on proposals to amend the current Notice issued under the Food Act 2014 that lists the maximum residue levels (MRLs) for agricultural compounds in New Zealand. MPI proposes the following amendments to the Notice: a) The amendment of existing MRL entries for the following compounds and commodities: A new entry for cefuroxime, to set MRLs at 0.01(*) mg/kg in cattle milk, 0.02 mg/kg in cattle fat, cattle kidney, cattle liver, and cattle meat; A new entry for chlorotoluron, to set MRLs at 0.01(*) mg/kg in barley grain, wheat grain, mammalian fat, mammalian meat, mammalian offal, milk, poultry fat, poultry meat, poultry offal of 0.01 mg/kg(*), and at 0.02(*) mg/kg in eggs; A new entry for enrofloxacin, to set MRLs at 0.02 mg/kg for cattle fat, cattle kidney, cattle meat, pig fat, pig kidney, and pig meat, at 0.05 mg/kg for cattle milk, and at 0.07 mg/kg for cattle liver and pig liver; An amendment to the entry for marbofloxacin, to reset the MRLs from 0.015 mg/kg to 0.1 mg/kg for cattle liver, cattle kidney, pig liver, and pig kidney, and to 0.05 mg/kg for cattle meat and pig meat; An amendment to the entry for nicarbazin, to reset MRLs from 15 mg/kg for poultry edible offal to 8 mg/kg for chicken kidney and 15 mg/kg for chicken liver, to set MRLs of 4 mg/kg for chicken skin/fat and chicken meat, and withdraw the corresponding MRLs of 4 mg/kg for poultry chicken skin/fat and poultry meat; An amendment to the entry for pendimethalin, to set…