The document contains technical details on proposals to amend the current Notice issued under the Food Act 2014 that lists the maximum residue levels (MRLs) for agricultural compounds in New Zealand. MPI proposes the following amendments to the Notice: The amendment of existing entries in Schedule 1, for the following compounds and commodities: Acetochlor, to set a MRL at 0.04 mg/kg in green peas (without pods); Clomazone, to set MRLs at 0.01(*) mg/kg in green peas (without pods), mammalian fat, mammalian meat, mammalian offal, milk, poultry fat, poultry meat, poultry offal, and eggs; Cyantraniliprole, to set a MRL at 0.01(*) mg/kg in maize; Flufenacet, to set MRLs at 0.05(*) mg/kg in maize, mammalian fat, mammalian meat, mammalian offal, poultry fat, poultry meat, poultry offal, and eggs, and 0.01(*) mg/kg in milk; Fluxapyroxad, to set an MRL at 0.03 mg/kg in kiwifruit; Isofetamid, to reduce the MRL for grapes from 0.08 mg/kg to 0.04 mg/kg; and; Mesotrione, to set MRLs at 0.01(*) mg/kg in mammalian fat, mammalian meat, mammalian offal, poultry fat, poultry meat, poultry offal, eggs, and milk. 2. The addition of three new entries in Schedule 1, for the following compounds and commodities: Chlorine dioxide, to set MRLs at 0.1 mg/kg in cattle fat, 0.05 mg/kg for cattle meat, cattle liver, and cattle kidney, and 0.01(*) mg/kg in milk; Sedaxane, to set a MRL at 0.1 mg/kg in potatoes; and; Spidoxamat, to set a MRL at 0.15 mg/kg in apples and kiwifruit, and 0.2 mg/kg in grapes…