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WTO notification · SPS

JapanAdopted, according to its latest notice

Revision of the Specifications and Standards for Foods

Official title

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Japan issued an addendum on 17 June 2026 to the earlier SPS notification G/SPS/N/JPN/1368. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 22 September 2025. The comment period closed on 21 November 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Meat and edible meat offal; Dairy produce, birds' eggs and natural honey; Animal originated products; Edible vegetables and certain roots and tubers

HS codes
  • 02 · Meat and edible meat offal
    • 0201 Meat of bovine animals, fresh or chilled
    • 0202 Meat of bovine animals, frozen
    • 0203 Meat of swine, fresh, chilled or frozen
    • 0204 Meat of sheep or goats, fresh, chilled or frozen
    • 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
    • 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
    • 0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
    • 0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses…
    • 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
All 48 codes
  • 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
    • 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
    • 0407 Birds' eggs, in shell, fresh, preserved or cooked
    • 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not…
    • 0409 Natural honey.
  • 05 · Animal originated products; not elsewhere specified or included
    • 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
  • 07 · Vegetables and certain roots and tubers; edible
    • 0701 Potatoes, fresh or chilled
    • 0702 Tomatoes, fresh or chilled.
    • 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
    • 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
    • 0705 Lettuce 'Lactuca sativa' and chicory 'Cichorium spp.', fresh or chilled
    • 0707 Cucumbers and gherkins, fresh or chilled.
    • 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
    • 0709 Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce 'Lactuca sativa' and chicory 'Cichorium spp.'…
    • 0710 Vegetables, uncooked or cooked by steaming or boiling in water, frozen
    • 0713 Dried leguminous vegetables, shelled, whether or not skinned or split
    • 0714 Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh…
  • 08 · Fruit and nuts, edible; peel of citrus fruit or melons
    • 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
    • 0805 Citrus fruit, fresh or dried
    • 0806 Grapes, fresh or dried
    • 0807 Melons, incl. watermelons, and papaws 'papayas', fresh
    • 0810 Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs…
    • 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
    • 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative…
  • 09 · Coffee, tea, mate and spices
    • 0903 Maté.
    • 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
    • 0905 Vanilla
    • 0906 Cinnamon and cinnamon-tree flowers
    • 0907 Cloves, whole fruit, cloves and stems
    • 0908 Nutmeg, mace and cardamoms
    • 0909 Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
    • 0910 Ginger, saffron, turmeric 'curcuma', thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus…
  • 12 · Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
    • 1201 Soya beans, whether or not broken
    • 1207 Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and…
    • 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
    • 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other…
  • 15 · Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
    • 1501 Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
    • 1502 Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
    • 1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
  • 18 · Cocoa and cocoa preparations
    • 1801 Cocoa beans, whole or broken, raw or roasted.
Notifying member
Japan
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/JPN/1368Latest notice: G/SPS/N/JPN/1368/Corr.1/Add.1
Keywords
Human health, Food safety, Maximum residue limits (MRLs), Change in date of adoption/publication/entry into force, Modification of final date for comments, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 21 November 2025
Proposed adoption
As soon as possible after the final date of the comment period.
Proposed entry into force
These proposed standards will take effect after a certain period of grace.

What the notification says

Latest notice (⁨G/SPS/N/JPN/1368/Corr.1/Add.1⁩, 17 June 2026)

The latest notice says the measure was adopted or published.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

The proposed maximum residue limits (MRLs) for Mandipropamid notified in G/SPS/N/JPN/1368 (dated 22 September 2025) and G/SPS/N/JPN/1368/Corr.1 (dated 14 November 2025) were adopted and published on 16 December 2025.

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Mandipropamid.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/JPN/1368/Corr.1/Add.1

    Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

    The proposed maximum residue limits (MRLs) for Mandipropamid notified in G/SPS/N/JPN/1368 (dated 22 September 2025) and G/SPS/N/JPN/1368/Corr.1 (dated 14 November 2025) were adopted and published on 16 December 2025.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (English) (opens in a new tab)

  2. CorrigendumG/SPS/N/JPN/1368/Corr.1

    Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

    This corrigendum is issued to correct the final date for comments of '21 November 2025. Comments only to updated MRLs (marked with black circles and/or white circles in attached annexes)', described in the notification G/SPS/N/JPN/1368 dated 22 September 2025, to 'Not applicable', and proposed date of adoption and publication 'As soon as possible after the final date of the comment period' to 'In due course'. We additionally inform you that the MRLs for commodities, except for 'pepper, dried' (marked with white circle: the commodity for which MRLs is to be raised), were made public in G/SPS/N/JPN/1303, the notified document to the WTO.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  3. Regular notificationG/SPS/N/JPN/1368

    Comment deadline: Closed on 21 November 2025

    Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

    Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Mandipropamid.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (English) (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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