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WTO notification · SPS

European UnionProposed measure, may since have been adopted

Nuts, pulses, tea – European Union

Official title

Draft Commission Regulation (EU) amending Regulation (EU) 2023/915 as regards maximum levels of mineral oil aromatic hydrocarbons in food (Text with EEA relevance)

The European Union notified this proposed SPS measure to the WTO on 11 March 2026. The comment period closed on 10 May 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Oilseeds, oil fruits, animal and vegetable fats and oils, tree nuts, pulses, cereal grains and products derived from cereals, milk, dairy products, cocoa beans and cocoa products, confectionary, spices, dried herbs, tea and herbal infusions, foods for infants and young children, food supplements and

Notifying member
European Union
Status
Proposed measure, may since have been adoptedNotified as a draft on 11 March 2026. Check WTO ePing or the European Union for its current status.
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/EU/930
Keywords
Food safety, Human health

Key dates

Distributed by the WTO
Comment deadline
Closed on 10 May 2026
Proposed adoption
Estimated September 2026.
Proposed entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 1 January 2027. The foodstuffs listed i

How to comment

The comment period closed on 10 May 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/EU/930; it can take them up with the European Union.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

The draft Regulation establishes maximum levels for mineral oil aromatic hydrocarbons in tree nuts, vegetables, seaweed, pulses, oilseeds, cereals, cocoa and chocolate products, food for oilseeds, oil fruits, animal and vegetable fats and oils, tree nuts, pulses, cereal grains and products derived from cereals, milk, dairy products, cocoa beans and cocoa products, spices, dried herbs, tea and herbal infusions, foods for infants and young children, food supplements and food additives. Taking into account the outcome of the EFSA updated risk assessment of mineral oil hydrocarbons in food, the maximum levels for mineral oil aromatic hydrocarbons are established to ensure a high level of human health protection.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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