The draft Regulation establishes maximum levels for mineral oil aromatic hydrocarbons in tree nuts, vegetables, seaweed, pulses, oilseeds, cereals, cocoa and chocolate products, food for oilseeds, oil fruits, animal and vegetable fats and oils, tree nuts, pulses, cereal grains and products derived from cereals, milk, dairy products, cocoa beans and cocoa products, spices, dried herbs, tea and herbal infusions, foods for infants and young children, food supplements and food additives. Taking into account the outcome of the EFSA updated risk assessment of mineral oil hydrocarbons in food, the maximum levels for mineral oil aromatic hydrocarbons are established to ensure a high level of human health protection.