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WTO notification · SPS

CanadaProposed measure, may since have been adopted

Food additives – Canada

Official title

Modification to the List of Permitted Food Enzymes (transglutaminase)

Canada notified this proposed SPS measure to the WTO on 17 April 2026. The comment period closed on 28 June 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

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At a glance

Products

Transglutaminase

Notifying member
Canada
Status
Proposed measure, may since have been adoptedNotified as a draft on 17 April 2026. Check WTO ePing or Canada for its current status.
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/CAN/1639
ICS classification
  • 67.220.20 Food additives
Keywords
Food safety, Human health

Key dates

Distributed by the WTO
Comment deadline
Closed on 28 June 2026
Proposed adoption
The modification to the food additive’s permitted use is legally enabled once published in Health Canada's Lists of Permitted Food Additives:(
Proposed entry into force
The food additive modification noted in this document comes into force the day it is made to the Lists of Permitted Food Additives: (

How to comment

The comment period closed on 28 June 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/CAN/1639; it can take them up with Canada.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Health Canada's Food and Nutrition Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of transglutaminase as food enzyme in various foods of plant and animal origin at a maximum level of use of 'Good Manufacturing Practice'. The results of the premarket assessment support the safety of transglutaminase for its requested use. Consequently, Health Canada modified the List of Permitted Food Enzymes as described in this notice on 14 April 2026. This modification comes into force on the day it is published in the list. The purpose of the information document is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of this food additive.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Canada

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