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WTO notification · SPS

CanadaProposed measure, may since have been adopted

Food additives – Canada

Official title

Proposal to modify the List of Permitted Food Enzymes to authorize the use of exo-inulinase

Canada notified this proposed SPS measure to the WTO on 21 November 2025. The comment period closed on 3 February 2026.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

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At a glance

Products

Exo-inulinase from Trichoderma reesei strain AR-577

Notifying member
Canada
Status
Proposed measure, may since have been adoptedNotified as a draft on 21 November 2025. Check WTO ePing or Canada for its current status.
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/CAN/1625
ICS classification
  • 67.220.20 Food additives
Keywords
Food safety, Human health

Key dates

Distributed by the WTO
Comment deadline
Closed on 3 February 2026
Proposed adoption
The proposed food additive modification described in the notice will be legally enabled once published in Health Canada's Lists of Permitted Food Additives (
Proposed entry into force
The proposed food additive modifications described in the notice come into force the day they are made to the Lists of Permitted Food Additives (

How to comment

The comment period closed on 3 February 2026. You can still raise concerns about the measure with your country's WTO SPS enquiry point, quoting the document symbol G/SPS/N/CAN/1625; it can take them up with Canada.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Health Canada's Food and Nutrition Directorate completed a premarket safety and efficacy assessment of a food additive submission seeking authorization for the use of exo-inulinase from Trichoderma reesei strain AR-577 to be used as a food enzyme in the manufacture of bread, flour, whole wheat flour, unstandardized flours (rye flour), unstandardized bakery products, and unstandardized mixes and batters. The results of the premarket assessment support the safety and efficacy of exo-inulinase from T. reesei AR-577 for its requested uses. Consequently, Health Canada intends to enable the use of exo-inulinase from T. reesei AR-577 by modifying the List of Permitted Food Enzymes as described in the information document referenced above. The purpose of this document is to publicly announce Health Canada’s intention in this regard and to provide the appropriate contact information for those wishing to submit comments, inquiries or new scientific information relevant to the safety of this food additive.

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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