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WTO notification · SPS

CanadaAdopted, according to its latest notice

Farming and forestry, Pesticides and other agrochemicals

Official title

Proposed Maximum Residue Limit: Fluoxapiprolin (PMRL2025-20)

Canada issued an addendum on 15 July 2026 to the earlier SPS notification G/SPS/N/CAN/1608. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 16 September 2025. The comment period closed on 26 November 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Pesticide fluoxapiprolin in or on various commodities

Notifying member
Canada
Status
Adopted, according to its latest notice
Objectives
  • Food safety
Area
SPS: Food safety, animal and plant healthSanitary and phytosanitary measures
Notification type
Regular notification
Document symbol
G/SPS/N/CAN/1608Latest notice: G/SPS/N/CAN/1608/Add.1
ICS classification
  • 65.020 Farming and forestry
  • 65.100 Pesticides and other agrochemicals
  • 67.040 Food products in general
  • 67.080 Fruits. Vegetables
  • 67.100 Milk and milk products
  • 67.120 Meat, meat products and other animal produce
Keywords
Maximum residue limits (MRLs), Food safety, Human health, Adoption/publication/entry into force of reg.

Key dates

Distributed by the WTO
Comment deadline
Closed on 26 November 2025
Proposed adoption
Normally within four to five months from the posting of the Proposed MRL document on the Health Canada website.
Proposed entry into force
On the date the measure is adopted.

What the notification says

Latest notice (⁨G/SPS/N/CAN/1608/Add.1⁩, 15 July 2026)

The latest notice says the measure was adopted or published.

Established Maximum Residue Limits: Fluoxapiprolin

The proposed maximum residue limit (PMRL) document for fluoxapiprolin notified in G/SPS/N/CAN/1608 (dated 16 September 2025) was adopted 29 June 2026. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 6.0 Leafy vegetables (crop group 4-13, except head lettuce) 2.0 Green onions (crop subgroup 3-07B) 1.5 Leaf petioles vegetables (crop subgroup 22B) 0.8 Brassica head and stem vegetable group (crop group 5-13); head lettuce 0.5 Raisins 0.2 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes 0.07 Cucurbit vegetables (crop group 9) 0.06 Fruiting vegetables (crop group 8-09) 0.03 Bulb onions (crop subgroup 3-07A) 0.01 Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries 1 ppm = parts per million The commodities included in the listed crop groups/subgroups can be found on theResidue Chemistry Crop Groups webpage (in the Pesticides section of the Canada.ca website. MRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Database (on the Maximum residue limits, human health, and food safety webpage (The database allows users to search for pesticides or for food commodities.

The objective of the notified document PMRL2025-20 is to consult on the listed maximum residue limits (MRLs) for fluoxapiprolin that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 6.0 Leafy vegetables (crop group 4-13, except head lettuce) 2.0 Green onions (crop subgroup 3-07B) 1.5 Leaf petioles vegetables (crop subgroup 22B) 0.8 Brassica head and stem vegetable group (crop group 5-13); head lettuce 0.5 Raisins 0.2 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes 0.07 Cucurbit vegetables (crop group 9) 0.06 Fruiting vegetables (crop group 8-09) 0.03 Bulb onions (crop subgroup 3-07A) 0.01 Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries 1 ppm = parts per million The commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (in the Pesticides section of the Canada.ca website.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/SPS/N/CAN/1608/Add.1

    Established Maximum Residue Limits: Fluoxapiprolin

    The proposed maximum residue limit (PMRL) document for fluoxapiprolin notified in G/SPS/N/CAN/1608 (dated 16 September 2025) was adopted 29 June 2026. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 6.0 Leafy vegetables (crop group 4-13, except head lettuce) 2.0 Green onions (crop subgroup 3-07B) 1.5 Leaf petioles vegetables (crop subgroup 22B) 0.8 Brassica head and stem vegetable group (crop group 5-13); head lettuce 0.5 Raisins 0.2 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes 0.07 Cucurbit vegetables (crop group 9) 0.06 Fruiting vegetables (crop group 8-09) 0.03 Bulb onions (crop subgroup 3-07A) 0.01 Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries 1 ppm = parts per million The commodities included in the listed crop groups/subgroups can be found on theResidue Chemistry Crop Groups webpage (in the Pesticides section of the Canada.ca website. MRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Database (on the Maximum residue limits, human health, and food safety webpage (The database allows users to search for pesticides or for food commodities.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  2. Regular notificationG/SPS/N/CAN/1608

    Comment deadline: Closed on 26 November 2025

    Proposed Maximum Residue Limit: Fluoxapiprolin (PMRL2025-20)

    The objective of the notified document PMRL2025-20 is to consult on the listed maximum residue limits (MRLs) for fluoxapiprolin that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 6.0 Leafy vegetables (crop group 4-13, except head lettuce) 2.0 Green onions (crop subgroup 3-07B) 1.5 Leaf petioles vegetables (crop subgroup 22B) 0.8 Brassica head and stem vegetable group (crop group 5-13); head lettuce 0.5 Raisins 0.2 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes 0.07 Cucurbit vegetables (crop group 9) 0.06 Fruiting vegetables (crop group 8-09) 0.03 Bulb onions (crop subgroup 3-07A) 0.01 Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries 1 ppm = parts per million The commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (in the Pesticides section of the Canada.ca website.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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