WTO notificationChinaSPSProposed measure, may since have been adoptedNew
National Food Safety Standard of the P.R.C.: Food additive Gellan gum
This standard applies to food additive gellan gum by fermentation of carbohydrate with Pseudomonas elode, followed by extraction, drying processes. The following solvents may be used for the extraction: water, ethanol or isopropanol. It specifies the technical requirements and testing methods for…
Symbol: G/SPS/N/CHN/1369Comment period closed