WTO notificationChinaSPSProposed measure, may since have been adoptedNew
National Food Safety Standard of the P.R.C.: Food Additives Vitamin B2 (Riboflavin)
This standard is applicable to the Food Additives Vitamin B2 (Riboflavin) prepared by fermentation and synthesis method. This version establishes the indicator of related substances and lead and commercialization description.
Symbol: G/SPS/N/CHN/1368Comment period closed