WTO notificationUgandaTBTProposed measure, not in force yetNew
DUS 2245:2026, Safety of foodstuffs — Requirements, Second Edition
This Draft Uganda Standard specifies general food safety requirements for food intended for human consumption or further processing in particular, where there is no specific product standard. It provides the basic requirements to be met for a food to be passed as safe.
Symbol: G/TBT/N/UGA/2098/Rev.1Comment period closed