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711 updates match · Page 10 of 36

  1. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1357: 2026, Edible casein products — Specification

    This Draft East African Standard specifies requirements, sampling and test methods for edible acid casein, edible rennet casein and edible caseinate intended for direct human consumption or further processing.

    Symbol: G/TBT/N/RWA/1439Comment period closed

  2. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1360: 2026, Paneer cheese — Specification

    This Draft East African Standard specifies requirements, sampling and test methods for paneer cheese intended for direct human consumption or further processing

    Symbol: G/TBT/N/RWA/1442Comment period closed

  3. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1358: 2026, Ricotta cheese — Specification

    This Draft East African Standard specifies requirements, sampling and test methods for Ricotta cheese intended for direct human consumption or for further processing.

    Symbol: G/TBT/N/RWA/1441Comment period closed

  4. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1359: 2026, Goat cheese — Specification

    This Draft East African Standard specifies requirements, sampling and test methods for goat milk cheese intended for human consumption or for further processing.

    Symbol: G/TBT/N/RWA/1440Comment period closed

  5. WTO notificationUgandaSPSProposed measure, not in force yet

    DUS 1862:2026, Biochar — Specification, First Edition

    This Working Draft Uganda Standard specifies requirements, sampling and test methods for biochar. The standard applies to biochar produced from biomass through thermochemical conversion processes such as pyrolysis or gasification under limited oxygen conditions. This standard does not apply to…

    Symbol: G/SPS/N/UGA/489Comment period closed

  6. WTO notificationUgandaTBTProposed measure, not in force yet

    DUS 1862: 2026, Biochar — Specification, First Edition

    This Draft Uganda Standard specifies requirements, sampling and test methods for biochar. The standard applies to biochar produced from biomass through thermochemical conversion processes such as pyrolysis or gasification under limited oxygen conditions. This standard does not apply to charcoal…

    Symbol: G/TBT/N/UGA/2392Comment period closed

  7. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1355:2025, Bath salt — Specification, First Edition

    This Draft East African Standard specifies requirements, sampling and test methods for bath salts. The standard is applicable to Epsom salts, Dead Sea salts and Himalayan salts.

    Symbol: G/TBT/N/UGA/2389Comment period closed

  8. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1353:2025, Bath oil — Specification, First edition

    This Draft East African Standard specifies requirements, sampling and test methods for bath oil based on refined vegetable oils or vegetable oils blends, mineral oils or mixture of the vegetable oils and mineral oils, for application on the skin or added to bath water.

    Symbol: G/TBT/N/UGA/2391Comment period closed

  9. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1029: 2026, Rabbit meat (carcass and cuts) — Specification, First edition

    This draft East African Standard specifies the requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption. Note: This Draft Tanzania Standard was also notified under SPS committee.

    Symbol: G/TBT/N/TZA/1603Comment period closed

  10. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1026: 2026,Minced meat — Specification, First edition

    This draft East African Standard specifies requirements, sampling and test methods for minced meat intended for human consumption. Note: This Draft Tanzania Standard was also notified under SPS committee.

    Symbol: G/TBT/N/TZA/1607Comment period closed

  11. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1350:2026, Meat Extract — Specification, First edition

    This draft East African standard specifies the requirements, sampling and test methods for Meat extract from food animals intended for human consumption Note: This Draft Tanzania Standard was also notified under SPS committee.

    Symbol: G/TBT/N/TZA/1604Comment period closed

  12. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS 1027: 2026, Bacon — Specification, First edition

    This draft East African Standard specifies requirements, sampling and test methods for bacon. Note: This Draft Tanzania Standard was also notified under SPS committee.

    Symbol: G/TBT/N/TZA/1606Comment period closed

  13. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, not in force yet

    DEAS1028: 2026, Ham — Specification, First edition

    This draft East African Standard specifies requirements, sampling and test methods for ham. The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured Note: This Draft Tanzania Standard was also notified under SPS committee.

    Symbol: G/TBT/N/TZA/1605Comment period closed

  14. WTO notificationBurundi,Kenya,Rwanda+2SPSProposed measure, not in force yet

    DEAS 1027: 2026, Bacon — Specification, First Edition

    This draft East African Standard specifies requirements, sampling and test methods for bacon. Note: This Draft Tanzania Standard was also notified under TBT Committee.

    Symbol: G/SPS/N/TZA/546Comment period closed

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