WTO notificationBurundi,Kenya,Rwanda+2SPSProposed measure, may since have been adoptedNew
DEAS 1320:2026 Mayonnaise—Specification; (14 page(s), in English)
This Draft East African Standard specifies requirements, sampling and test methods for full-fat/regular mayonnaise, reduced-fat/light mayonnaise, and low-fat mayonnaise. This standard does not apply to emulsified sauces covered by RS 586.
Symbol: G/SPS/N/KEN/363Comment period closed