WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition Note: This Draft East…
This Draft East African standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.
Symbol: G/TBT/N/UGA/2010/Add.2Comment period closed