Export regulation updates
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638 updates match · Page 4 of 32
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements, sampling and test methods for dry soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption.
Symbol: G/TBT/N/UGA/1925/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.
Symbol: G/TBT/N/UGA/1924/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard prescribes the requirements methods of test and sampling for carbon dioxide used for the carbonation of beverages. It does not apply to the following: a) carbon dioxide used for fire extinguishers, refrigeration, inflation rafts, welding applications and other…
Symbol: G/TBT/N/UGA/1763/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of maize (Zea mays L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates…
Symbol: G/TBT/N/UGA/1933/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sorghum (Sorghum bicolor (L.) Moench). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards…
Symbol: G/TBT/N/UGA/1932/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of soybean (Glycine max (L.) Merrill). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards…
Symbol: G/TBT/N/UGA/1922/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.
Symbol: G/TBT/N/UGA/2009/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for frozen lobster tails of all the species of the genera Panulirus, Homarus and Peurulus intended for human consumption
Symbol: G/TBT/N/UGA/1954/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft Standard specifies requirements, sampling and test methods for canned finfish packed in brine, oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the canned finfish constitutes less than 50 % m/m, of the…
Symbol: G/TBT/N/UGA/2008/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African standard specifies requirements, sampling and test methods for fish flour, obtained from all types of fish intended for human consumption.
Symbol: G/TBT/N/UGA/1955/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.
Symbol: G/TBT/N/UGA/2011/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.
Symbol: G/TBT/N/UGA/1956/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African standard specifies the requirements, sampling and test methods for dried fish maws intended for human consumption.
Symbol: G/TBT/N/UGA/1957/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements for the dynamic or static sampling, by manual, electronic or mechanical means, for assessment of compliance to East African standards for cereals, pulses and their products. It is not applicable to seed grain.
Symbol: G/TBT/N/UGA/1923/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This draft East African Standard specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption.
Symbol: G/TBT/N/UGA/1926/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
1.1 This Draft East African Standard specifies the requirements, sampling and test methods for ready-to-eat porridge intended for human consumption. This also includes ready to drink and instant flours for porridges. 1.2 This standard cover both fermented and non-fermented ready to eat porridge…
Symbol: G/TBT/N/UGA/2087/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African standard provides guidelines on safety, quality and efficacy of probiotics and probiotics used in food products and probiotic supplements including, their production, characterization criteria, labelling.
Symbol: G/TBT/N/UGA/2086/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for iron bio-fortified dry beans (Phaseolus vulgaris L.) intended for human consumption.
Symbol: G/TBT/N/UGA/2081/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of groundnut (Arachis hypogaea L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards…
Symbol: G/TBT/N/UGA/1934/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption. This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage
Symbol: G/TBT/N/UGA/1952/Add.2Comment period closed
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