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638 updates match · Page 24 of 32

  1. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, may since have been adopted

    DEAS 142: 2025 Vodka – Specification

    This Draft East African Standard specifies requirements, sampling and test methods for vodka. This standard also applies to flavoured vodka

    Symbol: G/TBT/N/KEN/1952Comment period closed

  2. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, may since have been adopted

    DEAS 109: 2025 Portable spirit– Specification

    This Draft East African Standard specifies requirements, sampling and test methods for potable spirits.

    Symbol: G/TBT/N/KEN/1955Comment period closed

  3. WTO notificationBurundi,Kenya,Rwanda+2TBTProposed measure, may since have been adopted

    DEAS 1304: 2025 Agave Spirits – Specification

    This Draft East African Standard specifies requirements, sampling and test methods for agave spirits

    Symbol: G/TBT/N/KEN/1950Comment period closed

  4. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification

    This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants and young children as a complementary food and as part of diversified diet. The standard excludes both fortified and unfortified composite flours…

    Symbol: G/TBT/N/UGA/1732/Add.1Comment period closed

  5. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1130: 2023, Natural coffee extract — Specification, First Edition

    This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.

    Symbol: G/TBT/N/UGA/1746/Add.1Comment period closed

  6. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1169:2023 Raw Macadamia nuts- inshell — Specification

    This Draft East African Standard specifies the requirements, sampling and test methods for raw macadamia nuts- inshell of varieties grown from Macadamia integrifolia, and Macadamia tetraphylla, and their hybrids whose kernels are intended for human consumption.

    Symbol: G/TBT/N/UGA/1837/Add.2Comment period closed

  7. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1131: 2023, Natural orange extract — Specification, First Edition

    This draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis.L and/or Citrus aurantium L. for use as a flavouring agent in food products.

    Symbol: G/TBT/N/UGA/1745/Add.2Comment period closed

  8. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1109:2022,Fruit and vegetable ketchup — Specification, First Edition

    This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2

    Symbol: G/TBT/N/UGA/1701/Add.2Comment period closed

  9. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1147: 2023, Flavoured honey — Specification. First Edition

    This Draft East African Standard specifies the requirements, sampling and test methods for Flavored Honey intended for human consumption

    Symbol: G/TBT/N/UGA/1792/Add.1Comment period closed

  10. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition Note: This Draft East African Standard was also notified to the SPS Committee.

    This Draft East African Standard specifies the requirements for compounded poultry feeds used as a sole source of nutrients for poultry. This standard shall apply to feeds for the following categories of chicken and turkeys: a) chicks and poults; b) growers; c) broilers — Starters and finishers…

    Symbol: G/TBT/N/UGA/1752/Add.2Comment period closed

  11. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1171:2023 Peanut/groundnut flour — Specification

    This draft East African Standard specifies requirements, sampling, and test methods for peanut/groundnut flour from the varieties of Arachis hypogaea L. intended for human consumption.

    Symbol: G/TBT/N/UGA/1839/Add.2Comment period closed

  12. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition

    This draft East African Standard specifies the requirements, sampling and test methods for natural vanilla extract products obtained from pods of V. planifolia. A, V. tahitensis and V. pompona species of vanilla orchid for use for use as a flavouring agent in food products.

    Symbol: G/TBT/N/UGA/1744/Add.2Comment period closed

  13. WTO notificationBurundi,Kenya,Rwanda+2TBTAdopted, according to its latest notice

    DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition

    This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including…

    Symbol: G/TBT/N/UGA/1738/Add.1Comment period closed

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