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638 updates match · Page 21 of 32
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies supplementary feeding requirements, methods of sampling and test for compounded dairy goat feed. Note: This Draft East African Standard was also notified to the TBT Committee.
Symbol: G/SPS/N/UGA/242/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for edible offal intended for human consumption. Note: This Draft African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/307/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta…
Symbol: G/SPS/N/UGA/250/Rev.1/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies.
Symbol: G/SPS/N/UGA/251/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.
Symbol: G/SPS/N/UGA/249/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.
Symbol: G/SPS/N/UGA/252/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argentea, Stolothrissa tanganicae, Limnothrissa miodon, and Engraulicypris sardella, Engraulicypris bredoi, Brycinus nurse intended for human…
Symbol: G/SPS/N/UGA/369/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish. Note: This Draft East African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/367/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC partner states and presented as wet, dried and/or salted dried. This standard…
Symbol: G/SPS/N/UGA/305/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for frozen octopus intended for human consumption. Note: This Draft East African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/366/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption.
Symbol: G/SPS/N/UGA/258/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp. intended for human consumption.
Symbol: G/SPS/N/UGA/254/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for marinated meat intended for human consumption. Note: This Draft African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/304/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard provides guidelines for proper handling, storage and transport of by-products of slaughterhouses and meat processing factories. Note: This Draft East African Standard was also notified under TBT Committee.
Symbol: G/SPS/N/UGA/306/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.
Symbol: G/SPS/N/UGA/255/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.
Symbol: G/SPS/N/UGA/259/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.
Symbol: G/SPS/N/UGA/260/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates. Note: This Draft East…
Symbol: G/SPS/N/UGA/237/Add.2Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption. Note: This Draft East African Standard was also notified under TBT committee
Symbol: G/SPS/N/UGA/365/Add.1Comment period closed
WTO notificationBurundi,Kenya,Rwanda+2SPSAdopted, according to its latest noticeNew
This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes…
Symbol: G/SPS/N/UGA/222/Add.2Comment period closed
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