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45 updates match · Page 3 of 3
WTO notificationJordanTBTProposed measure, may since have been adoptedNew
This draft Jordanian standard specifies the requirements for rye grains used as feedstuff. It covers definitions, classification of rye types, technical requirements, health requirements, packaging, transport, storage, and labelling requirements.
Symbol: G/TBT/N/JOR/77Comment period closed
WTO notificationJordanTBTProposed measure, may since have been adoptedNew
This Jordanian draft technical regulation specifies the requirements for degermed corn meal and grits intended for human consumption and obtained from mature, sound maize (Zea mays L.) after removal of the germ. It covers definitions, essential composition and quality factors, contaminants and…
Symbol: G/TBT/N/JOR/76Comment period closed
WTO notificationJordanTBTProposed measure, may since have been adoptedNew
This Jordanian Standard specifies the requirements for whole corn meal intended for human consumption. It includes provisions for composition (moisture, ash, protein, fat, and particle size), contaminants, microbiological limits, sampling and testing methods, packaging, transportation, storage…
Symbol: G/TBT/N/JOR/75Comment period closed
WTO notificationJordanTBTProposed measure, may since have been adoptedNew
Technical modification for the Hexabromocyclododecan and formaldehyde limits as updated and adding notes for the testing requirements for phthalates and DBT, PAH's and modify its testing method to EN 17132 and modifying Table 11- heavy metals extractable
Symbol: G/TBT/N/JOR/74Comment period closed
WTO notificationJordanTBTProposed measure, may since have been adoptedNew
This draft of Jordanian standard specifies the microbiological criteria for meat and meat products.
Symbol: G/TBT/N/JOR/73Comment period closed
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