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307 updates match · Page 8 of 16

  1. WTO notificationChinaSPSProposed measure, may since have been adopted

    National food safety standard Food Nutritional Fortifier L-Tyrosine

    This standard is applicable to food nutritional fortifier L-tyrosine produced from starchy or sacchariferous as raw materials via biological fermentation and/or enzymatic methods.

    Symbol: G/SPS/N/CHN/1378Comment period closed

  2. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food nutritional fortifier L-Lysine

    The standard applies to food nutritional fortifier L-Lysine produced from starchy or saccharide as raw materials through fermentation, extraction, purification, and other processing steps.

    Symbol: G/SPS/N/CHN/1379Comment period closed

  3. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food Nutrition Fortifier L-Threonic Acid Magnesium

    This standard is applicable to the food nutritional fortifier L-threonic acid magnesium produced from vitamin C, hydrogen peroxide, magnesium carbonate as the main raw materials, or vitamin C, hydrogen peroxide, calcium carbonate, magnesium carbonate as the main raw materials through chemical…

    Symbol: G/SPS/N/CHN/1373Comment period closed

  4. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food additive Paprika orange

    This standard applies to food additive Paprika orange, obtained by supercritical fluid (carbon dioxide) or solvent extraction, filtration, concentration, decapsaicin, etc., with fruits of paprika (Capsicum annuum L.) and its products used as raw materials. Only vegetable oil extraction solvents…

    Symbol: G/SPS/N/CHN/1366Comment period closed

  5. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food Additives Vitamin B2 (Riboflavin)

    This standard is applicable to the Food Additives Vitamin B2 (Riboflavin) prepared by fermentation and synthesis method. This version establishes the indicator of related substances and lead and commercialization description.

    Symbol: G/SPS/N/CHN/1368Comment period closed

  6. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food Additive Nickel

    This standard is applicable to food additive nickel. Food additive nickel is divided into sponge nickel and supported nickel. Sponge nickel is made from metal nickel and metal aluminum as raw materials, through smelting, grinding, activation, and washing processes. Supported nickel is prepared by…

    Symbol: G/SPS/N/CHN/1370Comment period closed

  7. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food nutrient fortifier Magnesium L-Aspartate

    The standard applies to food nutrient fortifier L-aspartic acid magnesium produced by fermentation using starch or sugar as raw materials; or produced by enzymatic method using organic acid as raw materials; or produced by chemical synthesis using L-aspartic acid obtained from fermentation or…

    Symbol: G/SPS/N/CHN/1376Comment period closed

  8. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food additive palmitate (vitamin A palmitate) No. 1 Amendment

    Physicochemical indexes: the Table 2 note 'Commercial palmitate (vitamin A palmitate) product must use palmitate (vitamin A palmitate) in accordance with this standard as raw material, may added edible vegetable oil, starch, dextrin, sucrose, antioxidant, antitackiness agent and thickener that…

    Symbol: G/SPS/N/CHN/1384Comment period closed

  9. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food nutritional fortifier Zinc Oxide

    This standard applies to Food nutritional fortifier zinc oxide obtained by calcining basic zinc carbonate or oxidizing zinc ingots after melting. It specifies the technical requirements and test methods for Zinc Oxide.

    Symbol: G/SPS/N/CHN/1380Comment period closed

  10. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food nutritional fortifier of inositol

    This standard applies to food nutrition fortifier inositol (cyclohexanol) produced by hydrolysis of calcium and magnesium phytate (phytin) or potassium phytate, and mainly specifies the technical parameters and detection methods of inositol.

    Symbol: G/SPS/N/CHN/1382Comment period closed

  11. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Food additive Gellan gum

    This standard applies to food additive gellan gum by fermentation of carbohydrate with Pseudomonas elode, followed by extraction, drying processes. The following solvents may be used for the extraction: water, ethanol or isopropanol. It specifies the technical requirements and testing methods for…

    Symbol: G/SPS/N/CHN/1369Comment period closed

  12. WTO notificationChinaSPSProposed measure, may since have been adopted

    National Food Safety Standard of the P.R.C.: Sterilized milk

    The standard is applicable to sterilized milk. This standard stipulates the terms, definitions, technical requirements, etc.

    Symbol: G/SPS/N/CHN/1362Comment period closed

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