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WTO notification · TBT

United StatesProposed measure, may since have been adopted

Vegetables; n.e.c. in chapter 07, fresh or chilled

Official title

United States Standards for Grades of Frozen Asparagus

The United States notified this proposed TBT measure to the WTO on 13 April 2026. The comment period closed on 9 June 2026.

Expodite puts notifications like this one in your Updates centre, matched to the HS codes of your products and the markets you export to. Opens the requirements check for the United States and HS ⁨070920⁩ in your Expodite account.

Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

At a glance

Products

Frozen asparagus; Fresh or chilled asparagus; Quality in general; Quality management and quality assurance; Vegetables and derived products; Prepackaged and prepared foods

HS codes
  • 07 · Vegetables and certain roots and tubers; edible
    • 070920 Fresh or chilled asparagus
Notifying member
United States(United States of America)
Status
Proposed measure, may since have been adoptedNotified as a draft on 13 April 2026. Check WTO ePing or the United States for its current status.
Objectives
  • Consumer information, labelling
  • Quality requirements
  • Cost saving and productivity enhancement
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/USA/2269
Keywords
Food standards, Labelling

Key dates

Distributed by the WTO
Comment deadline
Closed on 9 June 2026
Proposed adoption
To be determined
Proposed entry into force
To be determined

How to comment

The comment period closed on 9 June 2026. You can still raise concerns about the measure with your country's WTO TBT enquiry point, quoting the document symbol G/TBT/N/USA/2269; it can take them up with the United States.

Find your country's enquiry point on WTO ePing (opens in a new tab)

What the notification says

Notice and request for comments - The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) is proposing to revise the United States Standards for Grades of Frozen Asparagus by updating and defining new style requirements related to percent head material for the 'cut spears or cuts and tips' style of frozen asparagus. In addition, AMS proposes to change the definition of a head when it applies to the 'cut spears or cuts and tips' style. These changes would align the grade standards with modern harvesting practices and provide guidance for the effective utilization of this commodity. Copies of the current United States Standards for Grades of Frozen Asparagus are available at

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

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