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WTO notification · TBT

TanzaniaAdopted, according to its latest notice

Ginger, saffron – Tanzania

Official title

PCD500:2025, Tandoori masala — Specification,First edition Note: This Draft Tanzania Standard was also notified under SPS committee

Tanzania issued an addendum on 27 April 2026 to the earlier TBT notification G/TBT/N/TZA/1414. Addenda often report that a measure was adopted, changed, postponed or withdrawn. The measure was first notified on 2 October 2025. The comment period closed on 1 December 2025.

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Source: WTO ePing (opens in a new tab). Summaries by Expodite, which is independent of the WTO.

Published here:

Updated here:

At a glance

Products

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove 'wholefruit', clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeri

HS codes
  • 09 · Coffee, tea, mate and spices
    • 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove 'wholefruit'…
Notifying member
Tanzania
Status
Adopted, according to its latest notice
Objectives
  • Consumer information, labelling
  • Protection of human health or safety
  • Quality requirements
  • Reducing trade barriers and facilitating trade
  • Cost saving and productivity enhancement
Area
TBT: Technical product rulesTechnical barriers to trade
Notification type
Regular notification
Document symbol
G/TBT/N/TZA/1414Latest notice: G/TBT/N/TZA/1414/Add.1
Keywords
Food standards

Key dates

Distributed by the WTO
Comment deadline
Closed on 1 December 2025
Proposed adoption
To be determined and notified
Proposed entry into force
To be determined

What the notification says

Latest notice (⁨G/TBT/N/TZA/1414/Add.1⁩, 27 April 2026)

The latest notice says the measure was adopted or published.

PCD500:2025, Tandoori masala — Specification, First edition

Tanzania would like to inform WTO Members that the Draft Zanzibar Standard; PCD500:2025, Tandoori masala — Specification, First edition, notified in G/TBT/N/TZA/1414 was adopted by the Zanzibar Government Gazette on 30 January 2026 as ZNS 786:2025, Tandoori masala — Specification, First edition.

This draft Zanzibar National Standard specifies the requirements, sampling and test methods for tandoori masala intended for human consumption.

Notices on this measure

Every notice about this measure published here, newest first. Each one is the notifying member's own text.

  1. AddendumG/TBT/N/TZA/1414/Add.1

    PCD500:2025, Tandoori masala — Specification, First edition

    Tanzania would like to inform WTO Members that the Draft Zanzibar Standard; PCD500:2025, Tandoori masala — Specification, First edition, notified in G/TBT/N/TZA/1414 was adopted by the Zanzibar Government Gazette on 30 January 2026 as ZNS 786:2025, Tandoori masala — Specification, First edition.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)

  2. Regular notificationG/TBT/N/TZA/1414

    Comment deadline: Closed on 1 December 2025

    PCD500:2025, Tandoori masala — Specification,First edition Note: This Draft Tanzania Standard was also notified under SPS committee

    This draft Zanzibar National Standard specifies the requirements, sampling and test methods for tandoori masala intended for human consumption.

    Open on WTO ePing (opens in a new tab)Official WTO document (opens in a new tab)Notified document (English) (opens in a new tab)

Sources

Expodite writes its summary from the official record. The notification and the documents it notifies are on the WTO's own websites.

All updates from Tanzania

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    This Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified…

    Symbol: G/TBT/N/BDI/619/Add.1Comment period closed

  2. WTO notificationBurundi,Kenya,Rwanda+1TBTAdopted, according to its latest notice

    DEAS 282: 2025, Wheat semolina — Specification, First edition.

    This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.)…

    Symbol: G/TBT/N/BDI/617/Add.1Comment period closed

  3. WTO notificationBurundi,Kenya,Rwanda+1TBTAdopted, according to its latest notice

    DEAS 1272:2025, Quinoa grains— Specification, First edition.

    This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/616/Add.1Comment period closed

  4. WTO notificationBurundi,Kenya,Rwanda+1TBTAdopted, according to its latest notice

    DEAS 1270:2025,Rye grains — Specification, First edition.

    This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption. Note: This Draft East African Standard was also notified under SPS committee

    Symbol: G/TBT/N/BDI/614/Add.1Comment period closed

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